Resume
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Resume

Profile


Motivated to maintain customer satisfaction and contribute to company success. Reliable Child Care Worker talented at creating a safe, stimulating environment for young children. Expertly leads individual and group activities to encourage learning and develop social interaction skills. Understand about how nutrient impact on health and adjust recipes to be healthier. Last but not least, understand the variety of culture, religion, foods of each person come from different background.


Education


University of Minnesota - Twin Cities


Bachelor of Science - Major: Nutrition Studies


Graduate: December 2019


Experience


Dietary Aide - Highland Chateau Health and Rehabilitation October 2019 to May 2020.


The position is responsible for assisting the Dietary Director / Dietary Manager and the Cook in the preparation and serving of food in the community. In this position the dietary aide will deliver food, ensure regulatory requirements are met in regards to dietary standards, and ensure sanitary conditions in the kitchen all dining areas. This position must be friendly, action orientated and customer focused at all times.


Customer Service Representative - World Mission Society Church Of God Minneapolis January 2018 to January 2019


Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.


Assisted customers by listening closely, finding solutions to problems and making recommendations------------------------


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1600 White Eagle Dr, Naperville, IL 60564.


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1600 White Eagle Dr, Naperville, IL ------------13816Mai Quach


Mai Quach


based on extensive product knowledge.


Asked open-ended questions to assess customer needs.


Build long-term customer relationships and advised customers on purchases and promotions


Childcare Worker - World Mission Society Church of God Minneapolis January 2018 to January 2019.


Maintained a safe play environment by emphasizing and maintaining cleanliness and organization.


Encouraged curiosity, exploration and problem-solving appropriate to children’s development levels.


Designed monthly activity schedules.


Communicated openly with children's parents about daily activities and behaviors.


Encouraged children to be understanding of and patient with others.


Promoted good health by preparing meals with organic and natural ingredients.


Market Place Staff- Dining Service - Gustavus Adolphus College September 2015 to May 2017.


Prepare and serve meals in the Marketplace cafeteria and to prepare or assist preparation of meals for catered events under the direction of the Kitchen Lead and the Executive Chef. Marketplace Staff includes the areas of Pizza/Pasta, soup & salad, Rotisserie


Graciously greet each customer. Understand customer’s order and prepare food items as specified.


Maintain sanitary work area and complete cleaning assignments as directed. Maintain a neat, clean and professional appearance.


Skills


Money handling abilities


Problem solving


Time management


Adaptability skill


Cooking


Keen interest in the impact of diet on health.


An understanding of science.