Makayla Moore
Makayla Moore
------------ - M------------
Education
Johnson & Wales University Providence, RI
Bachelor of Science, Food Service Management Diploma, 05/18
Associate in Applied Science, Baking and Pastry Arts Diploma, 05/16
Work Experience
07/19 – Present Assistant Food and Beverage Manager Mokara Hotel and Spa, Omni Hotels and Resorts San Antonio, TX
Manages wine and liquor programs
Maintains labor in accordance with budgets
Duel property for Mokara and Omni La Mansion Del Río
Primary closer for Ostra Restaurant; managing a staff of 10+
Average volume (In accordance with COVID-19 standards) 150 covers per night
04/17 – 12/17 Umass Dartmouth University Manager Chartwells, Compass Group Dartmouth, MA
Maintain HACCP sanitation standards, recognize trouble areas, and respond accordingly
Tracks associates breaks, and lunch periods
Manages a staff of 15+
Opener and closer of Residential Dinning facilities
04/17 – 12/17 Sous Chef Black Sheep Providence, RI
Handle all aspect of receiving and purchasing food/goods orders.
Creates specialty entrees and desserts
Cross trained on Grill, Garde Manger, Fry, and Sauté
11/16 – 04/17 Sauté / Grill Cook Brewers Tap & Table Waltham, MA
Prepared proteins to desired temperatures for fast pace service
Demonstrated proper food handling procedures
Cross trained on Grill, Garde Manger, Fry, and Sauté
Expedited on weekdays, and overlooked food production of the service line
11/16 – 04/17 Breakfast / Lunch Server Downtown Providence Marriott Providence, RI
Served guests in a professional manner for all food services
Completed all required FOH work; including switching dining room set ups for the next service, silverware rollups, etc.
Experienced trainer and works well with others
9/16 - 11/16 High School Culinary Demonstrator Johnson & Wales Admissions Office Providence, RI
Traveled throughout Northern New Jersey demonstrating culinary skills to High School students
Promoted Johnson & Wales and provided important information to prospective students
Addressed students comments and concerns about Johnson & Wales University’s programs and student life
Highlights of Qualifications
TABC
Food Handlers
ServSafe Reopening Guidance COVID-19
ServSafe Delivery COVID-19
ServSafe Takeout COVID-19
ServSafe Conflict Deescalation COVID-19
Makayla Moore
------------ - M------------
Education
Johnson & Wales University Providence, RI
Bachelor of Science, Food Service Management Diploma, 05/18
Associate in Applied Science, Baking and Pastry Arts Diploma, 05/16
Work Experience
07/19 – Present Assistant Food and Beverage Manager Mokara Hotel and Spa, Omni Hotels and Resorts San Antonio, TX
Manages wine and liquor programs
Maintains labor in accordance with budgets
Duel property for Mokara and Omni La Mansion Del Río
Primary closer for Ostra Restaurant; managing a staff of 10+
Average volume (In accordance with COVID-19 standards) 150 covers per night
04/17 – 12/17 Umass Dartmouth University Manager Chartwells, Compass Group Dartmouth, MA
Maintain HACCP sanitation standards, recognize trouble areas, and respond accordingly
Tracks associates breaks, and lunch periods
Manages a staff of 15+
Opener and closer of Residential Dinning facilities
04/17 – 12/17 Sous Chef Black Sheep Providence, RI
Handle all aspect of receiving and purchasing food/goods orders.
Creates specialty entrees and desserts
Cross trained on Grill, Garde Manger, Fry, and Sauté
11/16 – 04/17 Sauté / Grill Cook Brewers Tap & Table Waltham, MA
Prepared proteins to desired temperatures for fast pace service
Demonstrated proper food handling procedures
Cross trained on Grill, Garde Manger, Fry, and Sauté
Expedited on weekdays, and overlooked food production of the service line
11/16 – 04/17 Breakfast / Lunch Server Downtown Providence Marriott Providence, RI
Served guests in a professional manner for all food services
Completed all required FOH work; including switching dining room set ups for the next service, silverware rollups, etc.
Experienced trainer and works well with others
9/16 - 11/16 High School Culinary Demonstrator Johnson & Wales Admissions Office Providence, RI
Traveled throughout Northern New Jersey demonstrating culinary skills to High School students
Promoted Johnson & Wales and provided important information to prospective students
Addressed students comments and concerns about Johnson & Wales University’s programs and student life
Highlights of Qualifications
TABC
Food Handlers
ServSafe Reopening Guidance COVID-19
ServSafe Delivery COVID-19
ServSafe Takeout COVID-19
ServSafe Conflict Deescalation COVID-19