TheBest1
Arielle Solomon
Contact
Tel:------------
email: ------------
Profile
Objective I am seeking a position within culinary or baking and pastry for growth and experience.
Availability Jan 2019
Key Skills
Sufficient in baking and pastry arts and culinary arts.
Education
2009 Certificate in Culinary Arts (August 2009)
The Culinary Institute of America
2009 Certified in ServSafe Food Safety and Sanitation
National Restaurant Association
2011 TABC Certified & Texas Food Handler Certificate
Work Experience
Walmart Bakery, San Antonio, Texas Full Time
Baker & Packager November to March, 2006-2010
? Prepare breads and pastries, includes proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and bake bread according to production sheet.
? Meet quality and presentation standards, and complete food prep checklists.
? Maintain kitchen logs for food safety program compliance. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow all food safety and sanitation guidelines.
Hyatt Hill Country Regency Resort, San Antonio, Texas Full Time
Pastry Cook/Line Cook I May to May 2010- 2011
? Prepare pastries, includes proofing, baking, and decorating as appropriate.
? Meet quality and presentation standards of Hyatt and complete dessert prep.
? Assist Banquets and Restaurant with “action station”.
? Safely and appropriately use baking and measuring tools/equipment/appliances to prepare pastries. Follow all food safety and sanitation guidelines
JW Marriott Hill Country Resort & Spa, San Antonio, Texas Full Time
Baker May to February 2011-2013
? Prepare artisan breads and pastries from scratch. Preparing dough and proofing, baking, and decorating as appropriate.
? Review Production sheet to understand variety of baked goods to be produced daily.
? Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
? Monitor the quality of food prepared and portions served throughout shift.
Bird Bakery, San Antonio, Texas Full Time
Head Baker February 2014-May2016
? Scaling and mixing ingredients for cakes and cupcakes
? Cutting and prepping fresh ingredients for cakes and cupcakes
? Meet quality and presentation standards.
? Safely and appropriately use follow food safety and sanitation guidelines
JohnKelly Chocolates, Los Angeles, California Full Time
Chocolatier June 2016-August 2017
? Scaling and mixing ingredients for fudge
? Tempering and prepping chocolate for coating and candy bar production.
? Enrobing bars to meet quality and presentation standards.
Baked LA, Los Angeles, California Full Time
Baker July 2017-Present
? Prepare muffins, bread, and croissants to proof, bake, and garnish as appropriate.
? Meet quality and presentation standards, and package items for delivery.
? Mix vegan and gluten free products
Traveling Recently went on a cross country trip around the United States
Arielle Solomon
Contact
Tel:------------
email: ------------
Profile
Objective I am seeking a position within culinary or baking and pastry for growth and experience.
Availability Jan 2019
Key Skills
Sufficient in baking and pastry arts and culinary arts.
Education
2009 Certificate in Culinary Arts (August 2009)
The Culinary Institute of America
2009 Certified in ServSafe Food Safety and Sanitation
National Restaurant Association
2011 TABC Certified & Texas Food Handler Certificate
Work Experience
Walmart Bakery, San Antonio, Texas Full Time
Baker & Packager November to March, 2006-2010
? Prepare breads and pastries, includes proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and bake bread according to production sheet.
? Meet quality and presentation standards, and complete food prep checklists.
? Maintain kitchen logs for food safety program compliance. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow all food safety and sanitation guidelines.
Hyatt Hill Country Regency Resort, San Antonio, Texas Full Time
Pastry Cook/Line Cook I May to May 2010- 2011
? Prepare pastries, includes proofing, baking, and decorating as appropriate.
? Meet quality and presentation standards of Hyatt and complete dessert prep.
? Assist Banquets and Restaurant with “action station”.
? Safely and appropriately use baking and measuring tools/equipment/appliances to prepare pastries. Follow all food safety and sanitation guidelines
JW Marriott Hill Country Resort & Spa, San Antonio, Texas Full Time
Baker May to February 2011-2013
? Prepare artisan breads and pastries from scratch. Preparing dough and proofing, baking, and decorating as appropriate.
? Review Production sheet to understand variety of baked goods to be produced daily.
? Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
? Monitor the quality of food prepared and portions served throughout shift.
Bird Bakery, San Antonio, Texas Full Time
Head Baker February 2014-May2016
? Scaling and mixing ingredients for cakes and cupcakes
? Cutting and prepping fresh ingredients for cakes and cupcakes
? Meet quality and presentation standards.
? Safely and appropriately use follow food safety and sanitation guidelines
JohnKelly Chocolates, Los Angeles, California Full Time
Chocolatier June 2016-August 2017
? Scaling and mixing ingredients for fudge
? Tempering and prepping chocolate for coating and candy bar production.
? Enrobing bars to meet quality and presentation standards.
Baked LA, Los Angeles, California Full Time
Baker July 2017-Present
? Prepare muffins, bread, and croissants to proof, bake, and garnish as appropriate.
? Meet quality and presentation standards, and package items for delivery.
? Mix vegan and gluten free products
Traveling Recently went on a cross country trip around the United States