Resume
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Resume

SUSAN PARMELEE
160 Parkside Avenue, Apartment 9G
Brooklyn, NY 11226
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EDUCATION
City College of the City University of New York GPA 3.92
Masters of Science, Sustainability in the Urban Environment: December 2019

University of Vermont, Burlington, VT
Bachelors of Science, Environmental Science: May 2015 GPA 3.80
Courses in Organic Chemistry, Microbiology, Ecology and Evolution and Thermal Chemistry

RELEVANT COURSES
? Industrial Ecology ? Environmental Planning ? Environmental Policy ?Sustainable Cities

QUALIFICATIONS
Design Software: ArchiCAD and ArcGIS; Sketch Up
Applications: Microsoft Word, Excel and PowerPoint
Key Skills: Strong communication, analytical, interpersonal and leadership skills
Core Qualifications: Team-player, goal-oriented, hardworking, and dependable

PROJECTS
Masters Capstone Project: Analyze the prospects to improve adaption of organic waste recycling for the City of New York. Suggest policy actions for improved access to recycling sites and incentives for participation. (December 2019)

Remediated polycyclic aromatic hydrocarbon pollution in soil by using bioremediation. Researched the potential to decontaminate toxic hydrocarbons in soil (December 2018).


EXPERIENCE
James Restaurant, Brooklyn, NY 2/19-Present
Server
Rose Water Restaurant, Brooklyn, NY 2/18-2/19
Server
Temple Bar, New York, NY 9/17-12/17
Server
The Scuffer Tap and Table Burlington, VT 3/16-8/17
Manager, Bartender and Server
Drink Burlington, VT 1/15-3/16
Bartender and server

INTERNSHIP
Earth Matter, New York, NY 4/19-Present
Zero Waste Intern
• Collected, weighed, and sorted organic waste from Governor’s Island
• Assisted large-scale and experimental composting at Earth Matter composting facility
• Educated volunteers and visitors about Earth Matter Zero Waste Initiative
• Conducted a waste audit for the island
VOLUNTEER
Greenhome New York City NY, NY 7/18-Present
Volunteer
• Educate environmental sound policies and practices to New Yorkers

Grow NYC Brooklyn, NY 6/18-Present
Volunteer
• Accept compost and educate New Yorkers about waste diversion and vendors at farmers markets