Previous Work Resumes:
WILD ORCHID SALON
May 2018 – Present
Salon Coordinator. In charge of scheduling appointments, emails, phones, making product orders, salon organization, customer service, bank deposits, and Instagram content. Intensive customer service skills as well as multitasking and full knowledge of Microsoft Word.
AUSTIN ALE HOUSE
Feb 2018 – May 2018
Server. This was my first serving position but I picked it up very quickly. I am responsible for opening, closing, training new employees, and typical wait staff duties such as restocking, taking, entering, and running orders, and providing an excellent customer experience.
CRUSH FITNESS
Feb 2018 – Present
Front Desk. I am responsible for opening the studio, checking clients in, cleaning and closing the studio. This job requires perky & outgoing social skills, as well as attention to detail with cleaning, as the owner likes the studio to be spotless. Requires great responsibility as morning shifts start as early as 5 AM. I work alone during shifts and maintain records of classes for the day, help customers register for classes, and respond to phone calls and voicemails.
VELVET TACO
Feb 2017 – Jan 2018
Trainer and Cashier. I was a part of the restaurant Opening Team in March 2017. I was responsible for maintaining the expo line, running the cash register, keeping the dining room clean, and making sure everyone is where they should be. I opened and closed the restaurant alone often, and worked long, late hours (5 AM) with no issue. Full menu memorized.
Nothing bundt cakes
Feb 2016 – Feb 2017
Decorator and Cashier. I took orders for both pick-up and delivery, decorated cakes, priced & sold retail, as well as daily customer service in-store and on the phone. Worked early hours and long 12-hour shifts. Retail, decorations and cakes fully memorized.
OLD NAVY
August 2015 – Jan 2016
Sales and Dressing Room attendant. I kept the store in clean order, knowledgeable about clothing items and sales. Experience with searching products in online catalogs and closing warehouse-sized location. Required highly developed organizational and customer service skills.
AUSTEX EVENTS
2011 – Present (Seasonal)
Festival catering. I took orders and kept track of money at food and drink booths. Manage high volumes of customers, keeping inventory, and set tear-down at the end of an event.
WILD ORCHID SALON
May 2018 – Present
Salon Coordinator. In charge of scheduling appointments, emails, phones, making product orders, salon organization, customer service, bank deposits, and Instagram content. Intensive customer service skills as well as multitasking and full knowledge of Microsoft Word.
AUSTIN ALE HOUSE
Feb 2018 – May 2018
Server. This was my first serving position but I picked it up very quickly. I am responsible for opening, closing, training new employees, and typical wait staff duties such as restocking, taking, entering, and running orders, and providing an excellent customer experience.
CRUSH FITNESS
Feb 2018 – Present
Front Desk. I am responsible for opening the studio, checking clients in, cleaning and closing the studio. This job requires perky & outgoing social skills, as well as attention to detail with cleaning, as the owner likes the studio to be spotless. Requires great responsibility as morning shifts start as early as 5 AM. I work alone during shifts and maintain records of classes for the day, help customers register for classes, and respond to phone calls and voicemails.
VELVET TACO
Feb 2017 – Jan 2018
Trainer and Cashier. I was a part of the restaurant Opening Team in March 2017. I was responsible for maintaining the expo line, running the cash register, keeping the dining room clean, and making sure everyone is where they should be. I opened and closed the restaurant alone often, and worked long, late hours (5 AM) with no issue. Full menu memorized.
Nothing bundt cakes
Feb 2016 – Feb 2017
Decorator and Cashier. I took orders for both pick-up and delivery, decorated cakes, priced & sold retail, as well as daily customer service in-store and on the phone. Worked early hours and long 12-hour shifts. Retail, decorations and cakes fully memorized.
OLD NAVY
August 2015 – Jan 2016
Sales and Dressing Room attendant. I kept the store in clean order, knowledgeable about clothing items and sales. Experience with searching products in online catalogs and closing warehouse-sized location. Required highly developed organizational and customer service skills.
AUSTEX EVENTS
2011 – Present (Seasonal)
Festival catering. I took orders and kept track of money at food and drink booths. Manage high volumes of customers, keeping inventory, and set tear-down at the end of an event.