MCZResume
EXPERIENCE
Redbird, Los Angeles, CA — Pastry Chef
August 2018- Present
Produce pastries for parties and events of 1000+ attendees
Use seasonal produce to create new menu items
Worked alongside world-class chefs learning new skills and techniques to grow my culinary knowledge
Botanica Restaurant and Market, Los Angeles, CA — Garde Manger/Pastry
May 2018 - August 2018
Prepared and organized mise en place to ensure an optimal service
Worked alongside Chef de Cuisine and assisted in pastry, plating, and preparation
Private Principal, Los Angeles, CA — Mother’s Assistant/Nanny
January 2018 - August 2018
Engage child in activities that promote learning appropriate to child’s abilities
Provide mother with assistance by running errands, cooking, and housework
Travel with family to provide full-childcare
The Hearth and Hound, Los Angeles, CA — Garde Manger/Pastry
September 2017 - April 2018
Assisted Executive Chef April Bloomfield and Sous Chefs with preparation of ingredients for high volume production
Built out service menu from start to finish
Ensured high quality service and product prepared for all customers
Homeslice Wheelhouse, Chicago, IL — Host/Server/Bartender
May 2015 - September 2016
Acquired basic bartending knowledge
Improved customer service skills
Faced many new challenges and overcame them with praise from authority figures (i.e. managers and owners)
Private Principal, Chicago, IL — Live in Nanny
June 2014 - September 2016
Made nutritious meals most days of the week, including child when he showed interest in helping
Encouraged learning inside and outside of the house at museums, the park and the market
EDUCATION
Northern Illinois University, DeKalb, IL — Bachelor of Science in Nutrition and Dietetics, 2015
EXPERIENCE
Redbird, Los Angeles, CA — Pastry Chef
August 2018- Present
Produce pastries for parties and events of 1000+ attendees
Use seasonal produce to create new menu items
Worked alongside world-class chefs learning new skills and techniques to grow my culinary knowledge
Botanica Restaurant and Market, Los Angeles, CA — Garde Manger/Pastry
May 2018 - August 2018
Prepared and organized mise en place to ensure an optimal service
Worked alongside Chef de Cuisine and assisted in pastry, plating, and preparation
Private Principal, Los Angeles, CA — Mother’s Assistant/Nanny
January 2018 - August 2018
Engage child in activities that promote learning appropriate to child’s abilities
Provide mother with assistance by running errands, cooking, and housework
Travel with family to provide full-childcare
The Hearth and Hound, Los Angeles, CA — Garde Manger/Pastry
September 2017 - April 2018
Assisted Executive Chef April Bloomfield and Sous Chefs with preparation of ingredients for high volume production
Built out service menu from start to finish
Ensured high quality service and product prepared for all customers
Homeslice Wheelhouse, Chicago, IL — Host/Server/Bartender
May 2015 - September 2016
Acquired basic bartending knowledge
Improved customer service skills
Faced many new challenges and overcame them with praise from authority figures (i.e. managers and owners)
Private Principal, Chicago, IL — Live in Nanny
June 2014 - September 2016
Made nutritious meals most days of the week, including child when he showed interest in helping
Encouraged learning inside and outside of the house at museums, the park and the market
EDUCATION
Northern Illinois University, DeKalb, IL — Bachelor of Science in Nutrition and Dietetics, 2015