Kendall Cohen Resume
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Kendall Cohen Resume

KENDALL A. COHEN
33 2nd Pl., Apt. 5 Brooklyn, NY 11231 ? ------------ ? ------------ ? ------------/in/kendallacohen

PROFESSIONAL EXPERIENCE
Fogcutter Catering & Events
Event Planning Coordinator, ------------
Redesigning the Fogcutter brand’s social media strategy by incorporating Pinterest and Twitter platforms
Collaborating with the executive chef on custom menus for private events
Managing new client intake processes including drafting contracts and invoices
Supporting front of house onsite at large-scale, high-touch events

San Francisco, CA
December ‘17-July ‘18
Momentum Worldwide
Event Marketing, William Grant & Sons Portfolio
Work alongside the William Grant & Sons’ portfolio marketing team at special events including Taste of Potrero ‘17 and Best of San Francisco Magazine Party ‘17
Represent brands including Balvenie Scotch Whiskey, Drambuie, Glenfiddich Scotch Whiskey, Hendricks Gin and Monkey Shoulder Whiskey
Conduct whiskey and gin tastings on behalf of strategic brand partners for guests at private events

San Francisco, CA
September ‘16-May ‘18
The French Laundry
Kitchen Server
Completed intensive fine dining kitchen server training program

Yountville, CA
Fall ‘17
DocuSign
Enterprise Market Development Representative (EMDR) - Canada
Became the first dedicated EMDR for the Canadian team and built out organizational presence in new market by qualifying leads through outbound prospecting
Arranged product demos on behalf of Enterprise partnerships team to grow long-term revenue pipeline

San Francisco, CA
January ‘17-August ‘17
Ogilvy Public Relations
Assistant Account Executive
Managed all Intel product reviews device seeding and inbound and outbound media inquiries for tech media including CNET, VentureBeat and Engadget
Monitored media coverage and created coverage reports across four accounts
Developed media list to target prospective coverage outlets to increase US coverage

San Francisco, CA
March ‘16-October ‘16
Dinner Lab
Business Development/Culinary Operations Intern
Obtained necessary permits and licenses to operate legally in Southern markets
Researched and developed database of strategically-aligned non-profit organizations used for future event partnerships
Conducted commissary kitchen and restaurant space research for Southeastern markets

New Orleans, LA
Fall ‘14-Winter ‘15

EDUCATION
New York University
MA, Food Studies

Tulane University
Bachelor of Science in Marketing, Minor in Management
New York, NY
Present

New Orleans, LA
December ‘14