Entry level
Entry level


Briana Cobb
Phone:------------
Email: ------------
Los Angeles, CA

I am an achievement driven, results oriented, highly organized individual. I possess everything you need to fill this position. I have a strong work ethic and an eye for detail. I pride myself in being a confident extrovert, using common sense on a regular basis as well as having the ability to genuinely connect with people. I work well and remain calm under the stress and pressures of the workplace, while multi-tasking and problem solving come naturally to me. I work extremely well as part of a team or by myself. I am a fast learner, self-starter and love to learn the ways of the business so I can accomplish tasks with little to no direction. I am eager to learn as quickly as possible, so if need be, I can be left in charge with the confidence that any assignment will be dealt with in the highest regard.


Work Experience:

The San Vicente Bungalows- Bartender/Events
April 2019- Current
-High profile guest services
-Execute and communicate private parties and BEO’s
-Guest Relations
-Catering
-Special Events
-High volume multi-tasking
-Set up/breakdown
-Organization
-Beer/wine/liquor knowledge

Breakfast Club- Server/Lead Bar
May 2016- March 2018
Scottsdale, AZ
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-breakfast server
-high volume restaurant
-barista
-customer service
-cash handling
-inventory
-opening/closing restaurant duties
-cleaning
-tip distribution
Supervisor- Holley

Toulouse Petit- Server/Catering
December 2012- February 2014
Seattle, WA
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-breakfast server
-high volume restaurant
-customer service
-cash handling
-inventory
-opening/closing restaurant duties
-cleaning
Supervisor- Corrine Griffiths

Steve Madden- Assistant Merchandiser

April 2007- August 2008 Charleston, SC

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-assessed/executed needs of the store

-reported to store and regional manager

-executed displays to corporate standard

-market trends

-sale numbers

-inventory

Store manager: Angela Cattone






The Dive- Bartender/Event Assistant

April 2007- August 2008 Goose Creek, SC
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-high volume bar/music venue
-customer service
-cash handling (register)
-inventory
-open/closed bar (had key and alarm code)
-dropped off nightly bar deposit
-promotion/marketing
-vendors/staffing
-client correspondence
Supervisor- Mack Cooper

Promotion/Event:

-M Culinary Concepts: Scottsdale, AZ 2014-Present
•Waste Management Phoenix Open
-Bartending
-Cocktailing
-Catering
•Barrett-Jackson Automobile Auction
-Bartending
-Cocktailing
-Catering

Promotional, Merchandising and Events:
-Hawaiian Tropics: Portland, OR/ Seattle, WA 2002-2014
-Portland Trailblazer, Winterhawks, Seattle Mariners, Seattle Seahawks Games
-Anheuser-Busch
-Coca-Cola
-Redbull
-Rockstar
•Bartending, Cocktailing, Catering, Merchandising, Set up/Breakdown and Sponsorships

References:
Holley-------------
Manager: Breakfast Club
Years known: 3

Corinne Griffiths-------------
Manager: Toulouse Petit
Years known: 6

Michelle Wegner-------------
Co-worker: Breakfast Club
Years known- 4

Ashley Redfearn-------------
Co-worker: Toulouse Petit
Years known- 8