Culinary

Education
Northern Arizona University: W.A Franke Business of College: School of Hotel & Restaurant Management // Bachelor’s Degree // May. 2019 // 3.83 GPA

Experience

Flower Child
-Back of the House Internship
May. 2019- Current| May. 2018-Aug.2018 // Phoenix, AZ
•Rotate through all positions in a kitchen (Dish, Prep, Pastry, Wraps, Salad, Sauté, Grill)
•Shadow Executive Chef
•Learn to take inventory and evaluate par levels
•Learn and execute detailed recipes

Marriott Canyon Villas
-Loss Prevention Internship
May.2017- Aug. 2017 // Phoenix, AZ

•Anticipate and address guests' service needs
•Prepare and review technical documents accurately and completely
•Create spreadsheets using Excel and forms for manager

JW Marriott Desert Ridge
-Culinary Internship
May.2016- Aug. 2016 // Phoenix, AZ
•Work various positions (banquets, buffet, prep, line)

Skills
-Experience in Ice Cream Making
-Food Cost Analysis
-Food Safety & Sanitation