Copy/pasted resume
Quinlan T. Vuong
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26399 Melba Ave. Homeland, Ca. 92548
As a youth I volunteered for numerous organizations including but not limited to: The Ramona Bowl Amphitheater, Ramona Hillside Players, Western Center Academy and museum, and Pass Area Performing Artists. In high school I received awards for high grades, citizenship and volunteerism. I come from a mostly aviculture background; my family has expertise raising chickens of several varieties for eggs, as well as many exotic birds such as hand-reared conure parrots, rescued macaws, African Guinea fowl, lorikeets, cockatiels, budgerigars,quail, and other exotic birds, but have also cared for desert tortoises, box turtles, goats, rescue dogs, and cats.
I graduated high school in 2015 with honors. I completed studies at Mt. San Jacinto College in 2018 earning an Associates degree in Behavioral Sciences in preparation for transfer to a four-year university in pursuit of a Bachelor’s degree. I plan to take online courses allowing for more freedom to work and/or relocate if necessary. Ultimately, I would like to work in conservation.
I worked in the cafeteria of Mt. San Jacinto College at both the San Jacinto and Menifee campuses as a cashier, server, and cook from August of 2015 until May of 2017. I was praised for my hard work and willingness to accept any extra hours given, routinely opening and closing the facility on schedule.
I am employed by Sprouts Market as a deli clerk. I have been with them serving in the same capacity since June 23, 2017. I am primarily the closing clerk carrying responsibility for final days’ clean-up, storage of all perishable products, and prep for the opening crew’s success. I now work part-time at Sprouts, I have a flexible manager who will work around my second job's schedules.
Since March of 2019, I have worked as a camp aide for the San Diego Zoo Safari Park's Roar and Snore program. I handle luggage, give guests directions, share animal and Park knowledge with guests, assist the elderly and disabled guests using a cart, and clean and repair tents. I enjoy my work and am always the first person on the move when the day begins, even if the day begins at 6 am.
I am a high energy, low stress individual who is known for self initiative. I never want to be idle while working and keep myself busy. I am able to lift heavy objects, assist customers, provide guests with information, efficiently run a cash register, and successfully complete any duties required of me.
References:
Ron Guglielmana, MSJC cafeteria supervisor. ------------
Kara McGee, Management Coordinator at MSJC ------------
Katherine Mann, coworker. ------------
Risha, manager for Sprouts. ------------
Quinlan T. Vuong
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26399 Melba Ave. Homeland, Ca. 92548
As a youth I volunteered for numerous organizations including but not limited to: The Ramona Bowl Amphitheater, Ramona Hillside Players, Western Center Academy and museum, and Pass Area Performing Artists. In high school I received awards for high grades, citizenship and volunteerism. I come from a mostly aviculture background; my family has expertise raising chickens of several varieties for eggs, as well as many exotic birds such as hand-reared conure parrots, rescued macaws, African Guinea fowl, lorikeets, cockatiels, budgerigars,quail, and other exotic birds, but have also cared for desert tortoises, box turtles, goats, rescue dogs, and cats.
I graduated high school in 2015 with honors. I completed studies at Mt. San Jacinto College in 2018 earning an Associates degree in Behavioral Sciences in preparation for transfer to a four-year university in pursuit of a Bachelor’s degree. I plan to take online courses allowing for more freedom to work and/or relocate if necessary. Ultimately, I would like to work in conservation.
I worked in the cafeteria of Mt. San Jacinto College at both the San Jacinto and Menifee campuses as a cashier, server, and cook from August of 2015 until May of 2017. I was praised for my hard work and willingness to accept any extra hours given, routinely opening and closing the facility on schedule.
I am employed by Sprouts Market as a deli clerk. I have been with them serving in the same capacity since June 23, 2017. I am primarily the closing clerk carrying responsibility for final days’ clean-up, storage of all perishable products, and prep for the opening crew’s success. I now work part-time at Sprouts, I have a flexible manager who will work around my second job's schedules.
Since March of 2019, I have worked as a camp aide for the San Diego Zoo Safari Park's Roar and Snore program. I handle luggage, give guests directions, share animal and Park knowledge with guests, assist the elderly and disabled guests using a cart, and clean and repair tents. I enjoy my work and am always the first person on the move when the day begins, even if the day begins at 6 am.
I am a high energy, low stress individual who is known for self initiative. I never want to be idle while working and keep myself busy. I am able to lift heavy objects, assist customers, provide guests with information, efficiently run a cash register, and successfully complete any duties required of me.
References:
Ron Guglielmana, MSJC cafeteria supervisor. ------------
Kara McGee, Management Coordinator at MSJC ------------
Katherine Mann, coworker. ------------
Risha, manager for Sprouts. ------------