Chef
Jelani L. Davis
6439 N. Newgard #2C, Chicago, IL 60626
------------ * ------------
PROFILE
Obtain a chef position that utilizes my culinary experience, certification, and culinary education.
SKILLS
Culinary: Good knife skills; prepping knowledge and skills.
Management: Ordered food; food orders prepared; arranged staff schedules; ordered supplies and
equipment; trained staff; completed “end-of-day” procedures.
Versatility: Computer literate in Microsoft Office; Adobe Creative Master Suites 5.0.
HIGHLIGHTS
? Completed 330 hours of culinary training at Inspiration Kitchens Uptown Culinary School
? Executed recipes for a Modern American menu at a casual-upscale eatery
WORK HISTORY
Sodexo, Northwestern University, Evanston, IL September 2014 – present
Lead Cook
Holiday Inn River Walk, San Antonio, TX March 2014 – September 2014
Lead Cook
City Porch, Chicago, IL October 2013 – March 2014
Grill Cook
NBC Peacock Café, Chicago, IL July 2013 – October 2013
Line Cook
EDUCATION
Inspiration Kitchens Culinary School, Uptown, Chicago, IL Certificate 01/2013
13 Week culinary training in food service & sanitation
Chicago State University, Chicago, IL BA 05/2011
English Secondary Education
CERTIFICATION/LICENSE
State of Illinois Department of Public Health Food Service Sanitation License Exp: 12/18
City of Chicago Food Service Manager Certification Exp: 12/18
Jelani L. Davis
6439 N. Newgard #2C, Chicago, IL 60626
------------ * ------------
PROFILE
Obtain a chef position that utilizes my culinary experience, certification, and culinary education.
SKILLS
Culinary: Good knife skills; prepping knowledge and skills.
Management: Ordered food; food orders prepared; arranged staff schedules; ordered supplies and
equipment; trained staff; completed “end-of-day” procedures.
Versatility: Computer literate in Microsoft Office; Adobe Creative Master Suites 5.0.
HIGHLIGHTS
? Completed 330 hours of culinary training at Inspiration Kitchens Uptown Culinary School
? Executed recipes for a Modern American menu at a casual-upscale eatery
WORK HISTORY
Sodexo, Northwestern University, Evanston, IL September 2014 – present
Lead Cook
Holiday Inn River Walk, San Antonio, TX March 2014 – September 2014
Lead Cook
City Porch, Chicago, IL October 2013 – March 2014
Grill Cook
NBC Peacock Café, Chicago, IL July 2013 – October 2013
Line Cook
EDUCATION
Inspiration Kitchens Culinary School, Uptown, Chicago, IL Certificate 01/2013
13 Week culinary training in food service & sanitation
Chicago State University, Chicago, IL BA 05/2011
English Secondary Education
CERTIFICATION/LICENSE
State of Illinois Department of Public Health Food Service Sanitation License Exp: 12/18
City of Chicago Food Service Manager Certification Exp: 12/18