Brett Burgs Resume
Brett L. Burgs
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76 Eleanor Street, Chelsea, MA 02150
EDUCATION
May 2020 Suffolk University Law School
Juris Doctor Candidate
April 2013 Florida International University, School of Hospitality Management
Masters of Science, Hospitality Management
May 2011 Boston University, School of Hospitality Administration
Bachelors of Science, Hospitality Administration
WORK EXPERIENCE
June 2018- Global Legal Action Network, Galway, IE
July 2018 Extern
Student extern for International Human Rights NGO Law Firm; responsibilities include:
• Project management and researching evidence of human rights violations for various international incidents, predominantly the crisis in Yemen
• Content building for the firm’s website, including consolidation of media coverage
• Assistance in planning 2018 International GLANLaw Conference
Jun 2016- Royal Blues Hotel, Deerfield Beach, FL
Mar 2017 Night Manager
Overnight manager for luxury boutique hotel; responsibilities include:
? Creating daily reports and closing accounts for hotel and restaurant, including room revenue, restaurant food and beverage revenue, guest payments, room occupancy, restaurant guest count, night audit and all discounts and complimentary items
? Ensuring day shift is set up for success in all departments (Housekeeping, Front Office, Restaurant)
? Operating Front Desk, Kitchen, Bar and Housekeeping afterhours
? Extensive use of Opera Property Management System
Jun 2015- Pinehurst Country Club, Denver, CO
May 2016 Lead Expeditor
Key liaison between the Front and Back of House at Private Country Club restaurant; responsibilities included:
? Ensuring quality control of all food served in Club’s three dining rooms
? Managing interactions between wait staff and all kitchen stations
? Assisting with banquets and private events including banquet set-up, food preparation, and interacting with members and guests
? Training of all expeditors and food runners
Dec 2013- Park Hyatt Beaver Creek, Beaver Creek, CO
May 2015 Supervisor of Housekeeping
Managed team of up to 15 housekeepers in Five Star ski resort; key responsibilities included:
? Overseeing and managing room attendants, housemen and public areas staff
? Inspecting rooms and resolving any issues to ensure consistently high standard
? Coordinating with other supervisors and managers across Front Desk, Engineering, and Food and Beverage departments to ensure quality end-to-end guest experience
Brett L. Burgs
------------, ------------
------------
76 Eleanor Street, Chelsea, MA 02150
EDUCATION
May 2020 Suffolk University Law School
Juris Doctor Candidate
April 2013 Florida International University, School of Hospitality Management
Masters of Science, Hospitality Management
May 2011 Boston University, School of Hospitality Administration
Bachelors of Science, Hospitality Administration
WORK EXPERIENCE
June 2018- Global Legal Action Network, Galway, IE
July 2018 Extern
Student extern for International Human Rights NGO Law Firm; responsibilities include:
• Project management and researching evidence of human rights violations for various international incidents, predominantly the crisis in Yemen
• Content building for the firm’s website, including consolidation of media coverage
• Assistance in planning 2018 International GLANLaw Conference
Jun 2016- Royal Blues Hotel, Deerfield Beach, FL
Mar 2017 Night Manager
Overnight manager for luxury boutique hotel; responsibilities include:
? Creating daily reports and closing accounts for hotel and restaurant, including room revenue, restaurant food and beverage revenue, guest payments, room occupancy, restaurant guest count, night audit and all discounts and complimentary items
? Ensuring day shift is set up for success in all departments (Housekeeping, Front Office, Restaurant)
? Operating Front Desk, Kitchen, Bar and Housekeeping afterhours
? Extensive use of Opera Property Management System
Jun 2015- Pinehurst Country Club, Denver, CO
May 2016 Lead Expeditor
Key liaison between the Front and Back of House at Private Country Club restaurant; responsibilities included:
? Ensuring quality control of all food served in Club’s three dining rooms
? Managing interactions between wait staff and all kitchen stations
? Assisting with banquets and private events including banquet set-up, food preparation, and interacting with members and guests
? Training of all expeditors and food runners
Dec 2013- Park Hyatt Beaver Creek, Beaver Creek, CO
May 2015 Supervisor of Housekeeping
Managed team of up to 15 housekeepers in Five Star ski resort; key responsibilities included:
? Overseeing and managing room attendants, housemen and public areas staff
? Inspecting rooms and resolving any issues to ensure consistently high standard
? Coordinating with other supervisors and managers across Front Desk, Engineering, and Food and Beverage departments to ensure quality end-to-end guest experience