Adaptable Future Law Student
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Adaptable Future Law Student

OBJECTIVE
Adaptable Political Science major (3.1 GPA) currently attending
University of New Mexico, with 3+ years of work experience.
Aiming to leverage a proven knowledge of preparing documents, case management, and organizational skills to successfully fill the Legal Assistant role at your company. Frequently praised as hard- working by my peers, I can be relied upon to help your company achieve its goals.


PROFESSIONAL EXPERIENCE
LEGAL ASSISTANT
HanrattyLawFirm,Artesia,NM/Apr2019–Present
Prepare for trial by performing tasks such as organizing exhibits.
Prepare affdavits or other documents, such as legal correspondence, and organize and maintain documents in paper or electronic filing system.
Prepare legal documents, including briefs, pleadings, appeals, wills, contracts, and real estate closing statements. File pleadings with court clerk.
Mail, fax, or arrange for delivery of legal correspondence to clients, witnesses, and court offcials.
Prepare and process legal documents and papers, such as summonses, subpoenas, complaints, appeals, motions, and pretrial agreements.
Keep track of cases filed and send out letters to potential clients.
CASHIER
Chipotle,Albuquerque,NM/Nov2016–Present
Issue receipts, refunds, credits, or change due to customers. Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Assist customers by providing information and resolving their complaints.
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
Greet customers entering establishments.
Answer customers' questions, and provide information on procedures or policies.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Calculate total payments received during a time period, and reconcile this with total sales.
Store food in designated containers and storage areas to prevent spoilage.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Take and record temperature of food and food storage areas such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion and wrap the food, or place it directly on plates for service to patrons.
Remove trash and clean kitchen garbage containers.
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Package take-out foods or serve food to customers.


REFERENCES
References available upon request