Prep Cook
We are looking for a Prep Cook to assist in the preparation of delicious plant based meals.
We are a weekly meal delivery service offering healthy plant based meals, ready to eat. Each week we prepare grains, beans, pasta, soups, salads, dressings and sauce in bulk and then assemble the meals per our weekly orders. Meals are then labelled and packaged for pickup.
Currently we are looking for someone who has availability on Fridays and Saturdays 9am-5pm.
Responsibilities
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, etc...
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Skills
Proven experience as prep cook
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
We are looking for a Prep Cook to assist in the preparation of delicious plant based meals.
We are a weekly meal delivery service offering healthy plant based meals, ready to eat. Each week we prepare grains, beans, pasta, soups, salads, dressings and sauce in bulk and then assemble the meals per our weekly orders. Meals are then labelled and packaged for pickup.
Currently we are looking for someone who has availability on Fridays and Saturdays 9am-5pm.
Responsibilities
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, etc...
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Skills
Proven experience as prep cook
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
High school diploma or equivalent is desirable; Training from a culinary school will be an asset