Line Cook

Key Responsibilities

- Provide high-quality, best-in-class, culinary offerings to delight our Guests
- Assists with stocking and setting up kitchen stations
- Learn and properly execute recipes, including measuring, weighting and mixing ingredients as needed
- Know, practice and enforce portion standards in all stations
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Keep food orders flowing continuously from the kitchen
- Work different stations as needed (line cooks are trained in all parts of the kitchen)