Line Cook
Communit? Table is a locally owned restaurant in the dynamic Laurel District. We are committed to providing seasonally inspired, home-style cooking to our community and neighborhood. We make everything in house, open lunch and dinner, have a take-away deli, beer on tap and wine. We are open Monday – Friday 12 - 7:30 PM.
Ideal candidates for this job will have a strong work ethic, be part of a dynamic team of individuals, and have a passion for good food and ingredients. At Communit? Table we also promote shared responsibilities and teamwork between front & back of house, and are committed to supporting every member of our staff.
JOB SPECIFICS:
LINE / PRODUCTION COOK --
• 2 years cooking experience, baking experience or interest is a plus
• Excellent knife skills
• Focus and attention to detail
• Ability to read recipes and execute
• Able to multi-task - prioritize - look for what needs to be done
• Creative with a strong interest in food
• Good communication skills with co-workers and the public
• Able to maintain a clean work space
FOR ALL POSITIONS
• You must be a team player, willing to cross train, and go the extra mile for this team oriented restaurant.
• Punctuality and honesty are a must.
• Must be available Friday and evenings.
• Food Handler's permit required on hiring.
• Part Time 25-30 hours/week (minimum 4 shifts per week) - day & evening shifts available
Communit? Table is a locally owned restaurant in the dynamic Laurel District. We are committed to providing seasonally inspired, home-style cooking to our community and neighborhood. We make everything in house, open lunch and dinner, have a take-away deli, beer on tap and wine. We are open Monday – Friday 12 - 7:30 PM.
Ideal candidates for this job will have a strong work ethic, be part of a dynamic team of individuals, and have a passion for good food and ingredients. At Communit? Table we also promote shared responsibilities and teamwork between front & back of house, and are committed to supporting every member of our staff.
JOB SPECIFICS:
LINE / PRODUCTION COOK --
• 2 years cooking experience, baking experience or interest is a plus
• Excellent knife skills
• Focus and attention to detail
• Ability to read recipes and execute
• Able to multi-task - prioritize - look for what needs to be done
• Creative with a strong interest in food
• Good communication skills with co-workers and the public
• Able to maintain a clean work space
FOR ALL POSITIONS
• You must be a team player, willing to cross train, and go the extra mile for this team oriented restaurant.
• Punctuality and honesty are a must.
• Must be available Friday and evenings.
• Food Handler's permit required on hiring.
• Part Time 25-30 hours/week (minimum 4 shifts per week) - day & evening shifts available