Housekeeping
Are you inspired by helping people? So are we!
Grace Home began in 1958 as a fifteen bed, church owned facility for providing care to fellow Christians and members of the community. Today we continue true to our mission, with thirty-three, long term care beds and plans for future expansion. On average, we welcome one new resident per month. The workforce at Grace Home is stable, committed, and compassionate. The devoted, heart-to-heart connection experienced by visitors, residents, and staff is what sets us apart from other care facilities and is why staff retention is high and often there is a wait list for residents desiring to call our facility home. U.S. News reviews nursing homes across the nation and they give Grace Home their highest overall rating of �High Performing.�
What We�re Looking For:
A qualified Dietary Cook to prepare and serve food to residents in our nursing home. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.
Responsibilities
Set up tables or other dining areas with attention to cleanliness and order
Prepare meals under the supervision of a dietary manager or cook
Deliver dishes and trays at designated times and rooms
Take down dining areas and collect plates, glasses etc.
Discard leftovers and take out garbage
Clean food stations and wash dishes, cooking vessels and silverware
Stock ingredients and monitor inventory
Help maintain kitchen equipment and appliances
Skills
Desire to help and willing to learn
Further experience in customer service will be appreciated
Knowledge of sanitation and safety guidelines
Skilled in preparing meals according to instructions
Apt in operating cookware, bakeware and cooking appliances
Friendly with good communication skills
Good physical condition and stamina
High school diploma or equivalent; certification in food services is a plus
Work Remotely
No
Job Types: Full-time, Part-time
Pay: $17.40 - $19.50 per hour
COVID-19 considerations:
All employees are required to wear a face mask when in the building.
Are you inspired by helping people? So are we!
Grace Home began in 1958 as a fifteen bed, church owned facility for providing care to fellow Christians and members of the community. Today we continue true to our mission, with thirty-three, long term care beds and plans for future expansion. On average, we welcome one new resident per month. The workforce at Grace Home is stable, committed, and compassionate. The devoted, heart-to-heart connection experienced by visitors, residents, and staff is what sets us apart from other care facilities and is why staff retention is high and often there is a wait list for residents desiring to call our facility home. U.S. News reviews nursing homes across the nation and they give Grace Home their highest overall rating of �High Performing.�
What We�re Looking For:
A qualified Dietary Cook to prepare and serve food to residents in our nursing home. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.
Responsibilities
Set up tables or other dining areas with attention to cleanliness and order
Prepare meals under the supervision of a dietary manager or cook
Deliver dishes and trays at designated times and rooms
Take down dining areas and collect plates, glasses etc.
Discard leftovers and take out garbage
Clean food stations and wash dishes, cooking vessels and silverware
Stock ingredients and monitor inventory
Help maintain kitchen equipment and appliances
Skills
Desire to help and willing to learn
Further experience in customer service will be appreciated
Knowledge of sanitation and safety guidelines
Skilled in preparing meals according to instructions
Apt in operating cookware, bakeware and cooking appliances
Friendly with good communication skills
Good physical condition and stamina
High school diploma or equivalent; certification in food services is a plus
Work Remotely
No
Job Types: Full-time, Part-time
Pay: $17.40 - $19.50 per hour
COVID-19 considerations:
All employees are required to wear a face mask when in the building.