Host
Job description
Full Time Host Opportunity
We are seeking a part time or full time host for immediate hire. Weekend and evening availability is required. Candidates should have experience working in a restaurant and ideally with Open Table and/or Resy.
We value intelligence, verve and drive. Full and part time positions are available and pay is commensurate with experience ($18-22 per hour for qualified candidates). To learn more about us, please visit ------------.
A Mediterranean Way of Life
Amali’s aesthetic is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains, and fish. Chef Alex Tubero's menu reflects the historical cuisines shared by modern day Greece, Italy France and Spain with a New York edge.
Amali's menu changes often with the seasons. We are committed to working with family farms, small scale fishing boats, responsible butchers and natural winemakers. Our wine list offers approximately 400 selections and has been called "daring" by The New York Times and "one of the best Mediterranean selections in Midtown” by New York Magazine.
Amali has a robust private events program and three distinctive private dining rooms - Sopra, The Fireplace Room, and the Skylight Room. Our corporate client list includes Tom Ford, BlackRock, The Whitney Museum, Kirkland & Ellis, Sony Music, and Horace Mann.
About Civetta Hospitality
Our restaurant group operates four full scale restaurants (Amali on the Upper East Side, Calissa in Water Mill, Bar Marseille in the Rockaways and Juniper on Long Island) as well as a seasonal location on Governor's Island in partnership with Collective Retreats.
We are fortunate to have received several accolades: Amali was an Eater 38 Essential NYC Restaurant for over seven years, was named one of America's Best 100 Wine Restaurants by Wine Enthusiast and has received Wine Spectator's "Best Of" Award of Excellence for the past seven years. We are a High Road employer, a member of RAISE, and Slow Food Certified. Learn more about us by visiting ------------.
Job Type: Part-time or Full-time
Pay: $18.00 - $22.00 per hour
Email resume to: J------------
Job description
Full Time Host Opportunity
We are seeking a part time or full time host for immediate hire. Weekend and evening availability is required. Candidates should have experience working in a restaurant and ideally with Open Table and/or Resy.
We value intelligence, verve and drive. Full and part time positions are available and pay is commensurate with experience ($18-22 per hour for qualified candidates). To learn more about us, please visit ------------.
A Mediterranean Way of Life
Amali’s aesthetic is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains, and fish. Chef Alex Tubero's menu reflects the historical cuisines shared by modern day Greece, Italy France and Spain with a New York edge.
Amali's menu changes often with the seasons. We are committed to working with family farms, small scale fishing boats, responsible butchers and natural winemakers. Our wine list offers approximately 400 selections and has been called "daring" by The New York Times and "one of the best Mediterranean selections in Midtown” by New York Magazine.
Amali has a robust private events program and three distinctive private dining rooms - Sopra, The Fireplace Room, and the Skylight Room. Our corporate client list includes Tom Ford, BlackRock, The Whitney Museum, Kirkland & Ellis, Sony Music, and Horace Mann.
About Civetta Hospitality
Our restaurant group operates four full scale restaurants (Amali on the Upper East Side, Calissa in Water Mill, Bar Marseille in the Rockaways and Juniper on Long Island) as well as a seasonal location on Governor's Island in partnership with Collective Retreats.
We are fortunate to have received several accolades: Amali was an Eater 38 Essential NYC Restaurant for over seven years, was named one of America's Best 100 Wine Restaurants by Wine Enthusiast and has received Wine Spectator's "Best Of" Award of Excellence for the past seven years. We are a High Road employer, a member of RAISE, and Slow Food Certified. Learn more about us by visiting ------------.
Job Type: Part-time or Full-time
Pay: $18.00 - $22.00 per hour
Email resume to: J------------