Dishwashwer

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited
to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas
associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance
with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
regarding food storage, cleaning and preparation.