Cashier

We are looking for a skilled individual to be able take orders and assist the line cook. You will greet and assist customers with the menu and hand out orders in a timely delivery. They must be deft in moving around the kitchen and in multi-tasking. Experience in restaurant customer service and handling on-line orders is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Monitor stock
Handling tablet orders, in store customers and phone orders
Skills

Proven experience as cashier/cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage