Kitchen Manager
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Kitchen Manager

Narins Eating Disorder Center is a Partial Hospital (Day) Program focused on providing exceptional care to individuals struggling with Eating Disorders. Patients eat lunch, snack, and dinner on-site 5 days per week. We are seeking to fill a unique position that blends kitchen management with providing support to patients who are experiencing high anxiety at meals. The position draws upon skills in mental health, dietetics, and food service. Training will be provided, but candidates must possess high levels of patience, compassion, and strong ability to work with a team of social workers, dietitian, and other health professionals. Responsibilities include maintaining a clean, organized, and calm kitchen environment, preparing meals, maintaining food inventory, documenting patient contacts, food shopping, and planning menus. Visit our website at ------------ or social media pages @narinsedc to learn more about our program and see if you are interested in applying to be part of our dedicated, dynamic team. Personal transportation is required. Candidates must submit a resume to be considered. Background check required. Must be available Monday-Friday, 10:00 AM- 6:00 PM. Pay is $16.00/ hour plus benefits.