Team Member
Do you love wine? Do you enjoy sharing that love and knowledge with others? Why not turn that into something more! Our team is growing and we want to talk with you about it.
Work Life
� Contribute to one of the most dynamic wine programs in the Chicagoland area
� Help curate our growing monthly wine club
� Participate in large format off-site events that highlight responsibly farmed wines
� Be part of a family owned business that operates as restaurant/retail hybrid
� Meet esteemed wine makers and bring their stories to your guests
� Work for a company that holds continuing education in high regard
Qualifications
� Demonstrated passion for wine and food pairing
� Excellent verbal/written communication skills
� Exemplary professional customer service and interpersonal skills
� Demonstrates the ability to be thorough, organized, and detail-oriented
� Develop positive and engaging professional relationships with staff and customers
� Minimum one year experience as a Wine Steward or similar relevant hospitality role and completed CMS 1 or WSET 1 program
Responsibilities
� The Floor Sommelier is responsible for beverage and wine customer experience during their shifts in the restaurant
� They actively use their training, knowledge, communication and service skills in all aspects of beverage and food pairing to enhance the customer experience
� Maintains a floor presence
throughout service as scheduled, assist team
and customers with wine sales and wine service � Assist in staff education and training
� Assist in leading beverage discussions and tastings in daily pre-shifts
� Assists the Director of Wines & Spirits with ordering and beverage list maintenance
� Monitor wine inventory and evaluate reports to ensure consistency in wine menus
� Maintains and organizes information in POS as needed
� Builds relationships with existing customers and creates new relationships at current and future locations
� Actively work to gain an in-depth knowledge of customers' wine preferences and suggest wines based on that information
� Assists management team in overall service standards of all beverage and food service
� Maintain wine portfolio according to company standards
� Coordinate with inventory control manager on wine organization and ordering
� Other duties as assigned
Join a team with an eye on the future
Do you love wine? Do you enjoy sharing that love and knowledge with others? Why not turn that into something more! Our team is growing and we want to talk with you about it.
Work Life
� Contribute to one of the most dynamic wine programs in the Chicagoland area
� Help curate our growing monthly wine club
� Participate in large format off-site events that highlight responsibly farmed wines
� Be part of a family owned business that operates as restaurant/retail hybrid
� Meet esteemed wine makers and bring their stories to your guests
� Work for a company that holds continuing education in high regard
Qualifications
� Demonstrated passion for wine and food pairing
� Excellent verbal/written communication skills
� Exemplary professional customer service and interpersonal skills
� Demonstrates the ability to be thorough, organized, and detail-oriented
� Develop positive and engaging professional relationships with staff and customers
� Minimum one year experience as a Wine Steward or similar relevant hospitality role and completed CMS 1 or WSET 1 program
Responsibilities
� The Floor Sommelier is responsible for beverage and wine customer experience during their shifts in the restaurant
� They actively use their training, knowledge, communication and service skills in all aspects of beverage and food pairing to enhance the customer experience
� Maintains a floor presence
throughout service as scheduled, assist team
and customers with wine sales and wine service � Assist in staff education and training
� Assist in leading beverage discussions and tastings in daily pre-shifts
� Assists the Director of Wines & Spirits with ordering and beverage list maintenance
� Monitor wine inventory and evaluate reports to ensure consistency in wine menus
� Maintains and organizes information in POS as needed
� Builds relationships with existing customers and creates new relationships at current and future locations
� Actively work to gain an in-depth knowledge of customers' wine preferences and suggest wines based on that information
� Assists management team in overall service standards of all beverage and food service
� Maintain wine portfolio according to company standards
� Coordinate with inventory control manager on wine organization and ordering
� Other duties as assigned
Join a team with an eye on the future