Sushi Chef
We are hiring Full-Time or Part-time Poke/Sushi Chef for a Poke Restaurant in S. San Jose area (Silver Creek Plaza). We are looking Poke/Sushi Chef to help build and grow our business. Looking for enthusiastic people with the ability to handle multiple responsibilities and deliver great customer services.
As a Poke Chef/Sushi Chef your job includes:
• Cut fish for poke (tuna, salmon, albacore, hamachi, tako) (50% of the workload)
• Make sushi rolls, sashimi preparation (this will all be done in the back kitchen as we do not have a "sushi bar" (40% of the workload)
• Prepare kitchen orders (10% of the workload)
• Prep ingredients for poke and sushi
• Having knife skills to chop, cut, slice vegetable and proteins
• Working under pressure as a team
• Maintaining clean kitchen and workstation; comply with food sanitation standards at all times
• Communicating ticket times to Servers
• Ensure knowledge of menu and food products
• Monitor product freshness, Visually inspect all food sent from the kitchen
• Ability to use Range, Oven, Fryer, and Grill
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Qualifications:
• Minimum 6 month to 1 year of professional cooking experience required. Please (DO NOT) apply if you don't have minimal experience.
• Ability to bend, stoop, walk and lift/push/pull up to 50 lbs with or without reasonable accommodation
• Food Safety permit or ability to obtain one upon employment
What are we looking for?
• Minimum 1 year of Poke chef/ Sushi chef experience strongly preferred
• Availability to work Monday-Sunday: shift on weekdays, weekends, and holidays between the hours of 10am -9:30pm (Weekend availability is preferred)
• Ability to work a full shift (8 hours) walking and standing with or without reasonable accommodation
• Ability to bend, stoop, walk and lift/push/pull up to 50 lbs with or without reasonable accommodation
• Food Safety permit or ability to obtain one upon employment
• Salary:
• $16-$19 + tips (depending on experience)
We are hiring Full-Time or Part-time Poke/Sushi Chef for a Poke Restaurant in S. San Jose area (Silver Creek Plaza). We are looking Poke/Sushi Chef to help build and grow our business. Looking for enthusiastic people with the ability to handle multiple responsibilities and deliver great customer services.
As a Poke Chef/Sushi Chef your job includes:
• Cut fish for poke (tuna, salmon, albacore, hamachi, tako) (50% of the workload)
• Make sushi rolls, sashimi preparation (this will all be done in the back kitchen as we do not have a "sushi bar" (40% of the workload)
• Prepare kitchen orders (10% of the workload)
• Prep ingredients for poke and sushi
• Having knife skills to chop, cut, slice vegetable and proteins
• Working under pressure as a team
• Maintaining clean kitchen and workstation; comply with food sanitation standards at all times
• Communicating ticket times to Servers
• Ensure knowledge of menu and food products
• Monitor product freshness, Visually inspect all food sent from the kitchen
• Ability to use Range, Oven, Fryer, and Grill
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Qualifications:
• Minimum 6 month to 1 year of professional cooking experience required. Please (DO NOT) apply if you don't have minimal experience.
• Ability to bend, stoop, walk and lift/push/pull up to 50 lbs with or without reasonable accommodation
• Food Safety permit or ability to obtain one upon employment
What are we looking for?
• Minimum 1 year of Poke chef/ Sushi chef experience strongly preferred
• Availability to work Monday-Sunday: shift on weekdays, weekends, and holidays between the hours of 10am -9:30pm (Weekend availability is preferred)
• Ability to work a full shift (8 hours) walking and standing with or without reasonable accommodation
• Ability to bend, stoop, walk and lift/push/pull up to 50 lbs with or without reasonable accommodation
• Food Safety permit or ability to obtain one upon employment
• Salary:
• $16-$19 + tips (depending on experience)