Production Staff
We are looking for 4 new team members to join our Seafood Processing team! These are primarily full-time permanent openings that start immediately and are eligible for paid time off, vision, medical, dental, 401K, life insurance and immediate product discounts.
SeaBear Company is a privately owned seafood production company specializing in Northwest smokes salmon, salmon lox, and other specialty products. On the job training will be provided therefore, no previous experience is required.
Our day time Seafood Processing team operates in 5 rooms: Finish Kitchen, Trim Room. Specialty Kitchen, Fillet Room and Cure Room. As our fish moves through these rooms its being filleted, trimmed, portioned, smoked, sliced, and packaged into the products seen on store shelves, our website and in restaurants.
The desired skill set for these positions would include attention to detail when working, willingness to work in a fast paced and efficient environment, be able to stand for 2 hours at a time on wet and dry surfaces, be able to lift and move boxes weighing up to 50 pounds with assistance, be able to communicate verbally, numerically and in written form and dedication to maintaining a safe and healthy work environment.
The ideal candidate for this position would be available Monday-Thursday from 6:00am-4:30pm. Overtime is sometimes available on Fridays based on business needs. The company may be able to accommodate a less than full-time schedule with set hours. Please apply or call for more information.
About The Company
We are a small, growing, privately owned marketer of two specialty consumer brands, each with a strong Northwest heritage and leadership position in its niche: SeaBear wild salmon (------------) and Gerard & Dominique smoked salmon (GDS------------). We go to market through our own stores in the Puget Sound region, and nationally direct-to-consumer (web/catalog) and through upscale retailers and restaurants via our Wholesale sales division. Our seafood products are produced at our custom smokehouse in Anacortes. We grow our brands by thrilling our customers, and believe every position throughout our Company contributes to delivering a thrilling experience for customers.
To learn more about us, please view this short video: http://youtu.be/begweUT_ayw
To apply, please visit: ------------/jobs?pos=BC338
We are looking for 4 new team members to join our Seafood Processing team! These are primarily full-time permanent openings that start immediately and are eligible for paid time off, vision, medical, dental, 401K, life insurance and immediate product discounts.
SeaBear Company is a privately owned seafood production company specializing in Northwest smokes salmon, salmon lox, and other specialty products. On the job training will be provided therefore, no previous experience is required.
Our day time Seafood Processing team operates in 5 rooms: Finish Kitchen, Trim Room. Specialty Kitchen, Fillet Room and Cure Room. As our fish moves through these rooms its being filleted, trimmed, portioned, smoked, sliced, and packaged into the products seen on store shelves, our website and in restaurants.
The desired skill set for these positions would include attention to detail when working, willingness to work in a fast paced and efficient environment, be able to stand for 2 hours at a time on wet and dry surfaces, be able to lift and move boxes weighing up to 50 pounds with assistance, be able to communicate verbally, numerically and in written form and dedication to maintaining a safe and healthy work environment.
The ideal candidate for this position would be available Monday-Thursday from 6:00am-4:30pm. Overtime is sometimes available on Fridays based on business needs. The company may be able to accommodate a less than full-time schedule with set hours. Please apply or call for more information.
About The Company
We are a small, growing, privately owned marketer of two specialty consumer brands, each with a strong Northwest heritage and leadership position in its niche: SeaBear wild salmon (------------) and Gerard & Dominique smoked salmon (GDS------------). We go to market through our own stores in the Puget Sound region, and nationally direct-to-consumer (web/catalog) and through upscale retailers and restaurants via our Wholesale sales division. Our seafood products are produced at our custom smokehouse in Anacortes. We grow our brands by thrilling our customers, and believe every position throughout our Company contributes to delivering a thrilling experience for customers.
To learn more about us, please view this short video: http://youtu.be/begweUT_ayw
To apply, please visit: ------------/jobs?pos=BC338