Line Cook
One of our most beloved employees is moving to the big city in pursuit of bigger and better. We wish nothing but the best and need to fill his shoes! No experience necessary. We pride ourselves on providing a happy, healthy, and educational work environment. If you’re looking for a great place to work, grow skills and have a lot of fun when doing it, you’ll love it here.
Why do I want to work here?
Redgarden is a local, independently owned/operated, full-service restaurant and brewery.
Everything we offer is made in-house, from the food to the beer. We are all about creating a comfortable neighborhood environment with high-quality drinks and eats with exceptional service that allows all our guests to relax while we do the work.
Every meal we cook is one we would happily serve our family because that’s what hospitality means to us – creating a welcoming environment where people feel at home, break bread, and share a pint. At the heart of every meaningful get-together is a table filled with great food and drinks. We pride ourselves on serving elevated, craft, pub-style food. From the hand-punched fries to the marinated, braised, and hand-sliced Banh Mi, we put love into everything we do. When making great beer, we need to make food that matches. So, that’s what we do!
Responsibilities I am willing to grow into:
Assisting with set up and stocking of kitchen stock under the guidance of Head Chef and General Manager
Proper preparation and plating of all food dishes
High-level execution of management and ownership’s concept and menu
Washing, cleaning, and maintaining kitchen cooking utensils and equipment
Ensuring kitchen operations meet and exceed all food safety and hygiene standards
Qualifications I possess or am willing to learn on the job:
No experience necessary
The ability to accept coaching, direction, and on-the-job training
The ability to work on my feet for most of the day
Strong organizational skills
Ability to work in a fast-paced environment
Perks I will enjoy:
No late nights and no early mornings (operating hours are typically 11:30 –9:00)
Competitive pay with ability for raises (starting between $18 and $22/hour based on experience)
Free shift meals
Employee beer perks for those over 21 years of age
Upward mobility in a young and growing company (we love to promote from within!)
One of our most beloved employees is moving to the big city in pursuit of bigger and better. We wish nothing but the best and need to fill his shoes! No experience necessary. We pride ourselves on providing a happy, healthy, and educational work environment. If you’re looking for a great place to work, grow skills and have a lot of fun when doing it, you’ll love it here.
Why do I want to work here?
Redgarden is a local, independently owned/operated, full-service restaurant and brewery.
Everything we offer is made in-house, from the food to the beer. We are all about creating a comfortable neighborhood environment with high-quality drinks and eats with exceptional service that allows all our guests to relax while we do the work.
Every meal we cook is one we would happily serve our family because that’s what hospitality means to us – creating a welcoming environment where people feel at home, break bread, and share a pint. At the heart of every meaningful get-together is a table filled with great food and drinks. We pride ourselves on serving elevated, craft, pub-style food. From the hand-punched fries to the marinated, braised, and hand-sliced Banh Mi, we put love into everything we do. When making great beer, we need to make food that matches. So, that’s what we do!
Responsibilities I am willing to grow into:
Assisting with set up and stocking of kitchen stock under the guidance of Head Chef and General Manager
Proper preparation and plating of all food dishes
High-level execution of management and ownership’s concept and menu
Washing, cleaning, and maintaining kitchen cooking utensils and equipment
Ensuring kitchen operations meet and exceed all food safety and hygiene standards
Qualifications I possess or am willing to learn on the job:
No experience necessary
The ability to accept coaching, direction, and on-the-job training
The ability to work on my feet for most of the day
Strong organizational skills
Ability to work in a fast-paced environment
Perks I will enjoy:
No late nights and no early mornings (operating hours are typically 11:30 –9:00)
Competitive pay with ability for raises (starting between $18 and $22/hour based on experience)
Free shift meals
Employee beer perks for those over 21 years of age
Upward mobility in a young and growing company (we love to promote from within!)