Line Cook
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Line Cook

-Prepare amazing food from scratch by following our recipes to produce consistent results
-Understand and comply consistently with standard cooking methods, quality standards and kitchen practices
-Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
-Portion all the products, follow recipes, and always make sure the plate presentation looks great
-Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards.
Rate: $15+