Line Cook
What You'll Do
Work in collaboration with the Executive Chef in executing a Tavern-style menu with the highest quality (and often local) ingredients and international influence at a very fast pace. You'll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You love building and maintaining sound working relationships with your coworkers! You'll act as an ambassador for the restaurant and deliver authentic, friendly service to compel repeat visits from our guests.
We offer full medical, dental, and optical benefits to full-time employees! Plus 401k and paid holidays!
Tavern is closed Sunday and Monday! And only open for dinner services!
GJ Tavern is a part of Underbelly Hospitality. Chris Shepherd, our owner and UBH's executive chef, is a James Beard, Bon Appetit, Esquire, and Food & Wine award winning chef.
What You'll Do
Work in collaboration with the Executive Chef in executing a Tavern-style menu with the highest quality (and often local) ingredients and international influence at a very fast pace. You'll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You love building and maintaining sound working relationships with your coworkers! You'll act as an ambassador for the restaurant and deliver authentic, friendly service to compel repeat visits from our guests.
We offer full medical, dental, and optical benefits to full-time employees! Plus 401k and paid holidays!
Tavern is closed Sunday and Monday! And only open for dinner services!
GJ Tavern is a part of Underbelly Hospitality. Chris Shepherd, our owner and UBH's executive chef, is a James Beard, Bon Appetit, Esquire, and Food & Wine award winning chef.