Line Cook
Hawthorne & Wood is in search of its next successful line cook. Our crew is hard-working, fun-loving, and detail oriented.
We start everyone out on garde-manger as part of that station's team, and over time, the cooks work their way through the stations in the kitchen. We promote from within: our Chef de Cuisine and Sous Chefs started here as line cooks.
You will work with industry-best products, mentors, equipment, and teammates. This is a great opportunity to join an established, professional restaurant team.
We have a solid core crew and we're looking for people who love hospitality and want to grow in their careers. Join us and be a part of an inspiring and unique environment where we push ourselves to provide truly memorable dining experiences.
This job pays $15-18/hr depending on experience and other factors. Please contact us at ------------.
Benefits:
Company-sponsored healthcare plans; 401(k); daily family meal; ongoing food and wine education.
Requirements (experience required) and Essential Functions:
The successful candidate will be diligent, driven, punctual, and relentless in the kitchen.
1-3 years in similar comparable position preferred.
Proficient knife skills
Ability to multi-task and prioritize tasks for a la carte service
Disciplined use of culinary techniques
Strong foundation of classical cookery
Ability to work on feet for minimum of 10 hour shift
Ability to lift 50 lbs frequently
Ability to lift 25 pounds overhead onto high shelves
Proficient knowledge of product storage, rotation and usage
Proficient awareness of kitchen cleanliness
Ability to lead by example
Hawthorne & Wood is in search of its next successful line cook. Our crew is hard-working, fun-loving, and detail oriented.
We start everyone out on garde-manger as part of that station's team, and over time, the cooks work their way through the stations in the kitchen. We promote from within: our Chef de Cuisine and Sous Chefs started here as line cooks.
You will work with industry-best products, mentors, equipment, and teammates. This is a great opportunity to join an established, professional restaurant team.
We have a solid core crew and we're looking for people who love hospitality and want to grow in their careers. Join us and be a part of an inspiring and unique environment where we push ourselves to provide truly memorable dining experiences.
This job pays $15-18/hr depending on experience and other factors. Please contact us at ------------.
Benefits:
Company-sponsored healthcare plans; 401(k); daily family meal; ongoing food and wine education.
Requirements (experience required) and Essential Functions:
The successful candidate will be diligent, driven, punctual, and relentless in the kitchen.
1-3 years in similar comparable position preferred.
Proficient knife skills
Ability to multi-task and prioritize tasks for a la carte service
Disciplined use of culinary techniques
Strong foundation of classical cookery
Ability to work on feet for minimum of 10 hour shift
Ability to lift 50 lbs frequently
Ability to lift 25 pounds overhead onto high shelves
Proficient knowledge of product storage, rotation and usage
Proficient awareness of kitchen cleanliness
Ability to lead by example