Line Cook
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
$18-$20 per hour plus tips.
Benefits include:
-Medical insurance
-Life insurance
-Paid time off
-Free golf
-Free shift meals
Job duties include:
Learns and maintains standards in food production and quality.
-Expedites orders in a timely manner.
-Practices excellent operational sanitation.
-Executes scheduled banquet functions.
-Maintains a professional relationship with fellow associates.
-Helps reduce loss/waste.
-Communicates equipment repair needs with manager.
-Actively participates in training efforts.
-Incorporates safe work practices in job performance.
-Attends staff meetings.
-Checks and dates all deliveries received and report any variances to manager in charge.
-Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
-Prepares the proper amount of food according to production or forecast sheets and production plans.
-Prepares items in accordance with established recipes for a consistent product.
Weekend and evening availability is a must.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
$18-$20 per hour plus tips.
Benefits include:
-Medical insurance
-Life insurance
-Paid time off
-Free golf
-Free shift meals
Job duties include:
Learns and maintains standards in food production and quality.
-Expedites orders in a timely manner.
-Practices excellent operational sanitation.
-Executes scheduled banquet functions.
-Maintains a professional relationship with fellow associates.
-Helps reduce loss/waste.
-Communicates equipment repair needs with manager.
-Actively participates in training efforts.
-Incorporates safe work practices in job performance.
-Attends staff meetings.
-Checks and dates all deliveries received and report any variances to manager in charge.
-Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
-Prepares the proper amount of food according to production or forecast sheets and production plans.
-Prepares items in accordance with established recipes for a consistent product.
Weekend and evening availability is a must.