Cook
Cook 1
Recruitment #: S2215
Review Date: Immediate review | Open until filled
Department: Campus Dining
Annual Salary Rate: $2453-$3487 [10 Step Pay Range]
Employee COVID-19 Vaccine Requirement
All WOU students and employees are required to be fully vaccinated against COVID-19. All newly hired employees must meet the vaccination requirement or file an exemption prior to their first day of employment.
Job Summary:
The Cook 1 position provides skilled labor and skilled cooking/production for Dining Service and support for WOU Services and is responsible for menu items prepared �made to order�; clean up, set-up and stocking of the areas as needed. The Cook 1 also monitors students in all areas of Service and Production to ensure standardized recipes, and ensures that sanitary production and serving methods are followed at all service locations. The Cook 1 helps train lower class and students in production and areas needed. The Cook 1 position must be flexible as the schedule is irregular and dependent on business needs. Interruption of work -Academic break or in circumstances lack of business.
Minimum Qualifications:
? Minimum 2 years cooking experience required.
? Ability to supervise and train others in Grill production duties including maintaining food
? quality and sanitation standards.
? Must be able to read, write and calculate simple math problems.
? Knowledge of dry and liquid
? measuring units used in recipes.
? Must be able to understand and follow standardized recipes.
? Ability to act as a lead worker over student workers, to work harmoniously with co-workers and be able to meet daily meal time demands.
Click here for the complete position description which includes knowledge areas and preferred qualifications.
Application Instructions:
You may submit all materials online at www.wou.edu/prostaffapp
Required Application materials (PDF only):
1. WOU Employment Application form available here
2. Cover Letter that addresses each qualification of the position. Please include how your experience, education, and/or training might help us build a more inclusive, collaborative, and diverse community.
3. Resume
4. Contact information for three references
5. Unofficial copy of transcript for highest degree earned
Benefits:
Western Oregon University offers an excellent benefits package for eligible employees which includes 95% premium paid healthcare, a generous retirement and vacation package, and reduced tuition rates for employee, spouse or dependent at any of the Oregon Public Universities. http://www.wou.edu/hr/benefits/
Note: A criminal background check will be required as a condition of employment
Cook 1
Recruitment #: S2215
Review Date: Immediate review | Open until filled
Department: Campus Dining
Annual Salary Rate: $2453-$3487 [10 Step Pay Range]
Employee COVID-19 Vaccine Requirement
All WOU students and employees are required to be fully vaccinated against COVID-19. All newly hired employees must meet the vaccination requirement or file an exemption prior to their first day of employment.
Job Summary:
The Cook 1 position provides skilled labor and skilled cooking/production for Dining Service and support for WOU Services and is responsible for menu items prepared �made to order�; clean up, set-up and stocking of the areas as needed. The Cook 1 also monitors students in all areas of Service and Production to ensure standardized recipes, and ensures that sanitary production and serving methods are followed at all service locations. The Cook 1 helps train lower class and students in production and areas needed. The Cook 1 position must be flexible as the schedule is irregular and dependent on business needs. Interruption of work -Academic break or in circumstances lack of business.
Minimum Qualifications:
? Minimum 2 years cooking experience required.
? Ability to supervise and train others in Grill production duties including maintaining food
? quality and sanitation standards.
? Must be able to read, write and calculate simple math problems.
? Knowledge of dry and liquid
? measuring units used in recipes.
? Must be able to understand and follow standardized recipes.
? Ability to act as a lead worker over student workers, to work harmoniously with co-workers and be able to meet daily meal time demands.
Click here for the complete position description which includes knowledge areas and preferred qualifications.
Application Instructions:
You may submit all materials online at www.wou.edu/prostaffapp
Required Application materials (PDF only):
1. WOU Employment Application form available here
2. Cover Letter that addresses each qualification of the position. Please include how your experience, education, and/or training might help us build a more inclusive, collaborative, and diverse community.
3. Resume
4. Contact information for three references
5. Unofficial copy of transcript for highest degree earned
Benefits:
Western Oregon University offers an excellent benefits package for eligible employees which includes 95% premium paid healthcare, a generous retirement and vacation package, and reduced tuition rates for employee, spouse or dependent at any of the Oregon Public Universities. http://www.wou.edu/hr/benefits/
Note: A criminal background check will be required as a condition of employment