Cook

· Prepare and cook food items according to recipes, daily menus, and instructions.

· Prepare appetizing, healthy, well-balanced meals and snacks while ensuring all special dietary needs are met.

· Inspect all food for quality and quantity prior to serving.

· Serve the Residents in our community.

· Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure sanitation/cleanliness and functional operation.