Cook
BIGHORN GOLF CLUB is seeking a responsible team oriented person for the position of Cook.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
Primary duties include but are not limited to:
•Responsible for a la carte and private event food production
•Responsible food preparation and maintaining consistent food preparation and plate presentation
•Maintains a clean and safe work environment
•Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only
as intended, properly and safely.
•Other duties may be assigned
Job Requirements:
•Minimum 2 years restaurant experience is required
•Must have a valid Riverside County Food Handler’s Card.
•Professional team player able to maintain good working relationship with supervisors and coworkers.
•Open and flexible schedule. Ability to work weekends, and holidays.
PHYSICAL DEMANDS
•Regularly required to stand; use hands to finger, handle, or feel; talk or hear; and taste or smell.
•Frequently is required to walk and reach with hands and arms.
•Occasionally required to stoop, kneel, crouch, or crawl.
•Regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
•Frequently exposed to moving mechanical parts and extreme heat.
•Occasionally exposed to wet and/or humid conditions, outside weather conditions, and extreme cold.
•The noise level in the work environment is usually loud. Hearing may be affected by loud exhaust fans.
BIGHORN GOLF CLUB is seeking a responsible team oriented person for the position of Cook.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
Primary duties include but are not limited to:
•Responsible for a la carte and private event food production
•Responsible food preparation and maintaining consistent food preparation and plate presentation
•Maintains a clean and safe work environment
•Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only
as intended, properly and safely.
•Other duties may be assigned
Job Requirements:
•Minimum 2 years restaurant experience is required
•Must have a valid Riverside County Food Handler’s Card.
•Professional team player able to maintain good working relationship with supervisors and coworkers.
•Open and flexible schedule. Ability to work weekends, and holidays.
PHYSICAL DEMANDS
•Regularly required to stand; use hands to finger, handle, or feel; talk or hear; and taste or smell.
•Frequently is required to walk and reach with hands and arms.
•Occasionally required to stoop, kneel, crouch, or crawl.
•Regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
•Frequently exposed to moving mechanical parts and extreme heat.
•Occasionally exposed to wet and/or humid conditions, outside weather conditions, and extreme cold.
•The noise level in the work environment is usually loud. Hearing may be affected by loud exhaust fans.