Cashier
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Cashier

Duties:
- Take Orders and Charge guests
- Bring out trays of food from kitchen to guests
- Serve Beer/Wine
- answer phone and take to-go orders
- Maintain clean and neat cashier area
- Sweep/mop dining room after closing
Qualifications:
- Experience In A Similar Capacity Is Desired but NOT necessary
- Must Be Able To Communicate Clearly With Managers, Kitchen and guests
- Be Able To Reach, Bend
- Be Able To Work In A Standing Position For Long Periods Of Time.
- Must Be Fluent In English.
- Job Types: Full/part-time.

Pay: Starting at $10/hour + tips (additional $8-10/hour). Raise after 30 days based on performance.

What Do We Offer?
- Teamwork / Flexible Hours
- Generous Dining Discount!
- Productive Environment
- Strong Company Culture
- Delicious Food And A Beautiful Restaurant!


We Look Forward To Meeting You - Apply Today!!