Kitchen Supervisor

Scrumpy's Hard Cider Bar in Fort Collins is looking for happy, helpful and enthusiastic team members to grow with us in our full commercial kitchen, serving burgers and fries and a few surprises.

This position offers:

• 25-35 hours per week, primarily evenings/nights and weekends
• Consistent weekly schedule
• Flexible starting pay including tips
• Free shift meal

Requirements:

• Must Be able to lift 50lbs or team lift
• Must be over 21
• 1 year of kitchen, grill experience is a plus

Preferred:
-Tips/Serve Safe Certification
-Line Cook Experience

Responsibilities:

• Must be able to communicate and work proficiently with all staff and customers.
• Prepare food made to order quickly, accurately and according to recipe .
• Set-up and close the kitchen, prepare a prep list, work efficiently and unsupervised using a variety of different tools and equipment.
• Maintain a clean kitchen by washing dishes, sanitizing surfaces, sweeping/mopping floors and taking out the trash and recycling
• Put the deliveries away, potentially assist in the ordering of supplies
• Be on time and ready to work.
• Most importantly, we are looking for a happy person that can handle the rushes, will keep themselves busy during the slow times and is willing to learn and take on new challenges as a team player.

Job Type: Full-time

Salary: $17.00 - $21.00 per hour with tips

Benefits:

• Paid sick time

Shift:

• Primarily evening and night shifts

Weekly day range:

• Closed on Mondays
• Weekend availability a must