Cashier

 

Position: As Cashier, you will report to the Owner. Your regular duties include process orders and collect payments from customers, greeting customers, responding to inquiries, and maintaining public areas. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Tally money in the cash drawer at the beginning and end of each work shift. Place food orders in the appropriate bags and boxes. Respond to customer inquiries, issue receipts. Clean and arrange eating, service, and kitchen spaces. Restocking and ordering of supplies. Help kitchen staff when needed.