Server

**Job Summary:**The Metropolitan Club is seeking a motivated and experienced Part-Time Banquet Captain and Food Prep to join our team. The ideal candidate will oversee banquet events, ensuring excellent service and coordination, while also assisting with food preparation duties. Key Responsibilities:** 
*Banquet Captain:* - Lead and manage banquet staff during events. - Coordinate with event planners to ensure all requirements are met. - Oversee the setup and breakdown of banquet rooms. - Ensure high standards of service and guest satisfaction. - Address and resolve any issues or concerns during events. - Train and mentor new banquet staff members. 
*Food Prep:* - Assist in preparing food items according to recipes and quality standards. - Ensure all food preparation areas are clean and sanitary. - Assist with inventory and stock management. - Follow all health and safety guidelines in food preparation and handling. **Qualifications:** - Previous experience as a banquet captain or in a similar supervisory role. - Experience in food preparation or a related culinary field. - Strong leadership and organizational skills. - Excellent communication and customer service skills. - Ability to work flexible hours, including evenings, weekends, and holidays. - Ability to lift and carry heavy objects as needed. **Benefits:** - Competitive hourly wage. - Opportunity to work in a dynamic and friendly environment. - Flexible scheduling. **How to Apply:** Please send your resume and a brief cover letter to ------------ or call at------------