Sauté Cook

Qualifications • Excellent communication and organizational skills • Must be able to work cooperatively and efficiently in a team Responsibilities • Ensure the preparation station and the kitchen is set up and stocked • Make sure food preparation and storage areas meet health and safety standards • Clean prep areas

Hours are Wednesday-Saturday (Tuesdays for prep cooking)

Waitstaff 3:30-10ish  Cooks 10-4 and 2-11 (schedules can be flexible once we have a team to work with) Great Pay