Line Cook

Related Titles

           Prep Cook; Cook

Job Tasks

           Prepares food in accordance with club recipes and standards.

Additional Responsibilities

           1.     Prepares all required items

           2.     Sets up service units with needed items

           3.     Serves items in accordance with established portions and presentation standards

           4.     Notifies Sous Chef of expected shortages

           5.     Ensures that assigned work areas and equipment are clean and sanitary

           6.     Services Members for all food and beverage needs

           7.     Maintains neat professional appearance and observe personal cleanliness rules at all time 

           8.     Sets up, maintains, and breaks down cook station

           9.     Requisitions items needed to produce menu items

           10.   Adheres to state and local health and safety regulations

           11.   Covers, dates, and neatly stores all leftover products that are re-usable

           12.   Maintains the highest sanitary standards

           13.   Assists with other duties as assigned by the Chef

Reports to

           Chef

Supervises

           No supervisory duties are included in this position

Physical requirements include

           Lifting up to 25 pounds

           Standing for up to 10 hours on a given shift

           Bending, squatting, reaching for up to 10 hours a given shift