Line Cook
Etc Restaurant, by Chef Deb Paquette, is hiring Full-Time PM Line Cooks in Green Hills of Nashville. You must have at least two years line cook experience in a fine dining restaurant and the ability to perform complex recipes in a fast paced environment. Availability must include Monday-Saturday (no Sundays!) from approx 2pm-11pm. If this sounds like you, please continue reading:
What we are looking for
We’re looking for someone who can bring a positive attitude to the back of house team and ensure our kitchen operations run smoothly, food safety and sanitation standards are being upheld, and workspaces are kept clean and organized. The ideal candidate will also possess the following skills:
Prepare dishes and according to recipes with accuracy and consistency
Previous cooking experience in a fast paced kitchen environment
Comfortable standing for long periods of time
Attention to detail
Strong knife skills
Ability to prioritize and follow direction
Perks and Benefits
Earn $20-$25 per hour depending on experience and availability
Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
Medical, dental, and vision insurance benefits for employees at 30+ hours/week
50% discounted meals
Closed on Sundays!
Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night and Christmas day
Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!
About etc.
Etc is a globally-inspired restaurant by award-winning Chef Deb Paquette. Located in the neighborhood of GreenHills of Nashville, the modern restaurant is intimate with a full service bar and quiet patio. The menu features eclectic dishes to diners for weekday lunch (11am-2pm) and dinner Mon-Sat (5-9pm Mon - Thurs / 5-10pm Fri - Sat).
About 4Top Hospitality
4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.
At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.
Job Type: Full-time
Salary: $20.00-$25.00 per hour
Benefits:
Dental insurance
Employee discount
Health insurance
Paid training
Referral program
Vision insurance
Experience level:
2 years
Restaurant type:
Fine dining restaurant
Shift:
Night shift
Weekly day range:
Monday to Friday
Weekend availability
Application Question(s):
Are you willing to do a PAID working interview (stage)?
Please list your most recent line cook job in a fine-dining restaurant. Be sure to list dates of employment and employer name.
Do you have availability between 2pm-11pm Monday through Saturday?
Experience:
Fine Dining Line Cook: 2 years (Required)
Work Location: In person
Etc Restaurant, by Chef Deb Paquette, is hiring Full-Time PM Line Cooks in Green Hills of Nashville. You must have at least two years line cook experience in a fine dining restaurant and the ability to perform complex recipes in a fast paced environment. Availability must include Monday-Saturday (no Sundays!) from approx 2pm-11pm. If this sounds like you, please continue reading:
What we are looking for
We’re looking for someone who can bring a positive attitude to the back of house team and ensure our kitchen operations run smoothly, food safety and sanitation standards are being upheld, and workspaces are kept clean and organized. The ideal candidate will also possess the following skills:
Prepare dishes and according to recipes with accuracy and consistency
Previous cooking experience in a fast paced kitchen environment
Comfortable standing for long periods of time
Attention to detail
Strong knife skills
Ability to prioritize and follow direction
Perks and Benefits
Earn $20-$25 per hour depending on experience and availability
Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
Medical, dental, and vision insurance benefits for employees at 30+ hours/week
50% discounted meals
Closed on Sundays!
Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night and Christmas day
Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!
About etc.
Etc is a globally-inspired restaurant by award-winning Chef Deb Paquette. Located in the neighborhood of GreenHills of Nashville, the modern restaurant is intimate with a full service bar and quiet patio. The menu features eclectic dishes to diners for weekday lunch (11am-2pm) and dinner Mon-Sat (5-9pm Mon - Thurs / 5-10pm Fri - Sat).
About 4Top Hospitality
4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.
At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.
Job Type: Full-time
Salary: $20.00-$25.00 per hour
Benefits:
Dental insurance
Employee discount
Health insurance
Paid training
Referral program
Vision insurance
Experience level:
2 years
Restaurant type:
Fine dining restaurant
Shift:
Night shift
Weekly day range:
Monday to Friday
Weekend availability
Application Question(s):
Are you willing to do a PAID working interview (stage)?
Please list your most recent line cook job in a fine-dining restaurant. Be sure to list dates of employment and employer name.
Do you have availability between 2pm-11pm Monday through Saturday?
Experience:
Fine Dining Line Cook: 2 years (Required)
Work Location: In person