Yassel Jimenez
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Location: San Diego, CA, USA
School: San Francisco State University
Field of Study: Communication Studies

Yassel Jimenez

Yassel Jimene z

SUMMARY Professional with more than 3 years of experience and knowledge in community outreach, social media managing and market research for non-profit organizations. Passionate individual with ambition to guide, learn, and succeed. EXPERIENCE RYAN BROTHERS COFFEE , San Diego, CA Barista, Nov 2019 - Mar 2020 ●Describe menu items to customers and suggest products that might appeal to them. ●Demonstrate the use of retail equipment, such as espresso machines. ●Provide customers with product details, such as coffee blend or preparation descriptions. ●Maintain contact with kitchen staff, management and customers to ensure that dining details are handled properly REBUILD SOUTH SUDAN, San Francisco, CA Intern, Sep 2015 - Jul 2017 ●Collaborated with web, multimedia, art and design staff to create multimedia websites, and promotional ads that conform to the organization's visual format. ●Prepare electronic commerce designs and prototypes, such as storyboards, mock-ups, and other content, using graphics design software. ●Optimize Website exposure by analyzing search engine patterns to direct online placement of keywords. ●Evaluate advertising and promotion programs for compatibility with public relations efforts. ●Manage special events such as sponsorship of races, fundraising parties to collect funds for our charity, along with other activities that the organization supports to gain public attention through the media without advertising directly. ●Determine size and arrangement of illustrative material and copy, and select style and size of type. ●Develop graphics and layouts for product illustrations, company logos, and Internet websites. ●Review final layouts and suggest improvements as needed. TIERRA MIA COFFEE, San Francisco, CA Supervisor/Barista, Aug 2015 - Dec 2017 ●Train workers in food preparation, and in service, sanitation, and safety procedures. ●Compile and balance cash receipts at the end of the day. ●Perform various financial activities such as cash handling, deposit preparation, and payroll. ●Resolve customer complaints regarding food service. ●Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. ●Describe menu items to customers and suggest products that might appeal to them. ●Provide customers with product details, such as coffee blends and preparation descriptions. ●Demonstrate the use of retail equipment, such as espresso machines. CITY COLLEGE ART GALLERY, San Diego, CA Front desk assistant, Jan 2015-May 2015 ●Greet persons entering the establishment, determine nature and purpose of visit, and escort them to specific destinations. ●Receive payment and record receipts for services. ●Enroll individuals to participate in programs and notify them of their acceptance. ●Deliver talks describing features of the gallery, such as new exhibits or the ones that were about to end. EDUCATION SAN FRANCISCO STATE UNIVERSITY , San Francisco, CA B.A. Communication (May 2017 ) ADDITIONAL SKILL ●Spanish – Fluent ●Proficient in Adobe Creative Suite *REFERENCES UPON REQUEST