Very reliable college Student looking for a flexable schedule while attending school.
Skills
? Data Entry
? Recordkeeping
? Serve customers
? Computer Application
? Process payments
? Train staff
? Warehouse
? ServSafe Certification
? Order Puller
? Stocker
? Packer
? Shipping
Cleaning
Floor Washing
Window Washing
Vacuuming
Experience
08/2016 to 11/2017 Diet Aide Harrington Hospital ? Webster, MA
? Researched and identified ingredients and nutritional components of foods, diets and menu choices.
? Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
? Presented ideas for program improvements as well as innovative new programs and services.
? Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
? Calculated nutritional requirements to assess adequacy of diet and nutrition support. ? Developed and oversaw preparation of specialized diets.
? Monitored multiple databases to keep track of all company inventory.
? Effectively controlled the release of proprietary and confidential information for general client lists.
01/2018 to 05/2018 Cashier Dollar Tree ? Oxfrod, MA
? Read weekly sales inserts and tracked changing prices to remain up-to-date on store promotions.
? Trained new team members in cash register operation, stock procedures and customer service.
? Helped customers find specific products, answering questions and offering advice.
? Processed customer payments quickly and returned exact change and receipts.
? Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
? Worked closely with front-end staff to assist customers.
? Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
07/2018 to 10/2018 Pizza Maker Big Als ? Webster, MA
? Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
? Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
? Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
? Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
? Kept stations stocked and ready for use to maximize productivity.
? Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
05/2019 to 07/2019 Bed Bath and Beyond Warehouse Worker- Auburn, MA
? Six week operation which included loading and unloading pallets, organizing boxes and filling out paperwork.
? Picked, packed, and shipped items Maintained a safe working environment Oversaw Co-Workers Made sure all items were clean Inspected and crated merchandise Staged orders.
03/2020- Present Lowes- Dayville, CT
Stocking shelves
Unloading trucks
Down stocking
Cleaning
Sweeping
References
Lisa Flurie - Supervisor at Harrington Hospital,------------
Richard Resende- Supervisor Lowe’s, 860- 412- 2000
Sydney S - Supervisor at Bed Bath and Beyond, 508- 832- 9606
Skills
? Data Entry
? Recordkeeping
? Serve customers
? Computer Application
? Process payments
? Train staff
? Warehouse
? ServSafe Certification
? Order Puller
? Stocker
? Packer
? Shipping
Cleaning
Floor Washing
Window Washing
Vacuuming
Experience
08/2016 to 11/2017 Diet Aide Harrington Hospital ? Webster, MA
? Researched and identified ingredients and nutritional components of foods, diets and menu choices.
? Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
? Presented ideas for program improvements as well as innovative new programs and services.
? Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
? Calculated nutritional requirements to assess adequacy of diet and nutrition support. ? Developed and oversaw preparation of specialized diets.
? Monitored multiple databases to keep track of all company inventory.
? Effectively controlled the release of proprietary and confidential information for general client lists.
01/2018 to 05/2018 Cashier Dollar Tree ? Oxfrod, MA
? Read weekly sales inserts and tracked changing prices to remain up-to-date on store promotions.
? Trained new team members in cash register operation, stock procedures and customer service.
? Helped customers find specific products, answering questions and offering advice.
? Processed customer payments quickly and returned exact change and receipts.
? Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
? Worked closely with front-end staff to assist customers.
? Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
07/2018 to 10/2018 Pizza Maker Big Als ? Webster, MA
? Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
? Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
? Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
? Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
? Kept stations stocked and ready for use to maximize productivity.
? Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
05/2019 to 07/2019 Bed Bath and Beyond Warehouse Worker- Auburn, MA
? Six week operation which included loading and unloading pallets, organizing boxes and filling out paperwork.
? Picked, packed, and shipped items Maintained a safe working environment Oversaw Co-Workers Made sure all items were clean Inspected and crated merchandise Staged orders.
03/2020- Present Lowes- Dayville, CT
Stocking shelves
Unloading trucks
Down stocking
Cleaning
Sweeping
References
Lisa Flurie - Supervisor at Harrington Hospital,------------
Richard Resende- Supervisor Lowe’s, 860- 412- 2000
Sydney S - Supervisor at Bed Bath and Beyond, 508- 832- 9606