Server
•Providing amazing customer service through connecting with the customers
•Showing great salesmanship through upselling and suggestive selling
•Following the 10 steps of service
•Using the micros POS system
•Complying with responsible alcohol service guidelines, including serving guests responsibly
•Cash handling
•Recognizing First-Time Guests and explaining the menu and my personal favorites on the menu
•Working as a team, full hands in the kitchen and full hands out
•Anticipating the customers needs (refills, sauces) and grabbing it before they have the opportunity to ask
•Providing amazing customer service through connecting with the customers
•Showing great salesmanship through upselling and suggestive selling
•Following the 10 steps of service
•Using the micros POS system
•Complying with responsible alcohol service guidelines, including serving guests responsibly
•Cash handling
•Recognizing First-Time Guests and explaining the menu and my personal favorites on the menu
•Working as a team, full hands in the kitchen and full hands out
•Anticipating the customers needs (refills, sauces) and grabbing it before they have the opportunity to ask