Samson Dancosse
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Location: Kennesaw, GA, USA
School: Kennesaw State University
Field of study: Business

Samson Dancosse

Samson Dancosse
Kennesaw, GA || ------------ | ------------


Kennesaw State University Kennesaw, GA
Pursuing Bachelor of Business Administration in Marketing Expected Graduation Date: May 2021
3.5 GPA
Dean’s List 2019, President’s List 2020


Hob Nob Tavern Atlanta, GA
Bar team lead / Inventory Management October 2020- Present

Assisted in the creation, adaptation, and updating of a new restaurant.
Assisted in training and development of new bartenders and servers as designated by General Manager
Recorded and analyzed inventory information to be as efficient as possible
Minimized product loss by updating menu to best suit clientele while also boosting liquor sales
Yardhouse Atlanta, GA
Bartender May 2019 - October 2020
Identify and reach daily sales goals daily by having outstanding product knowledge of over 150+ beers on tap and over 30 craft cocktails
Communicated product knowledge to over 200 guests daily at the 50 seat bar
Manage $100 to $200 cash transactions and assist in daily cash counts
Assisted management with inventory management
Trained new bartenders to get them up to speed as fast as possible
Target Newnan, GA
Sales Associate / Guest Services Team Lead July 2017 - May 2019
Handle an average of 100-200 customers a day while supervising the front end, taking orders, and taking phone calls
Train and supervise new associated to keep a consistent flow of productivity and customer service
Assist in other areas such as cash management, sales, visual marketing


Target Newnan, GA
Keyholder / Guest Services Team Lead July r 2017 - May 2019
Assign and train associates to use the best methods in completing tasks efficiently and effectively
Manage opening and closing the store by counting the registers, replenishing stock, and cleaning
Coordinate with other managers about daily numbers and store changes
Bartender Trainer
Training new bartenders so they have a understanding of the business, products and to make sure they are a good fit for the team
Cash management skills
Hob Nob Tavern
Bar Team Lead
Maintained company standards while under time constraints
Handle guests complaints in a timely and professional manner
Taught policy, standards, product knowledge to new employees
Assisted in inventory management for the opening of new restaurant
Assisted in creation of craft cocktail menu items best suited for area and clientele


Understand the basic usage of Microsoft Office such as creating presentations, documents, and data files. Able to understand and prepare financial statements with limitations.
Very strong interpersonal skills.
Cicerone certified with extensive beer knowledge.
Understand the usage of Microsoft Excel for inventory purposes etc.
A strong love and passion for hospitality

Interests: Traveling, Mixology, Art, Sports, Hospitality