Resume
November 2018-March 2019
Kitchen supervisor � Granite Academy � 6 Columbian Street Braintree, MA
July 2017-August 2017
Assistant to Librarian � Brockton Public Library � Brockton, Massachusetts
December 2019- January 2020
Stocker, Amazon Warehouse, Stoughton MA
April 2020- August 2020
Dietary Aid, Quincy Healthcare and Rehab, Quincy MA
December 2020 - January 2021
Cleaner�s Crew, Blue Hills Ski Resort, Canton MA
October 2020 - May 2021
Cab Delivery, Nazareth College, Rochester NY
Delivered in depth training to workers in food preparation and customer service. Monitored food preparation, prepared meals from scratch using authentic popular recipes.
Worked with librarian to resolve book storage problems, improve operations, assist with children corner, filing paperwork, office cleaning and booking.
As a �Stocking Position� at Amazon I was stocking packages onto the pallets and scanning it to make sure they were in the right place and right building. Before I started stocking packages on the pallets every employee had to do an exercise routine. After that there will be an important announcement. Always have your scan badge with you and gloves at all times. There will only be a 15 minute break that�s it but when it comes to taking bathroom breaks you can take as many as you want. Always clock in and clock out by scanning your badge when you�re about to start work and end work.
My position as a �Dietary Aid� was to scan and print my finger to punch in and punch out before and after I start work. When entering the kitchen always wear gloves, hairnet, apron, and face mask to start preparing foods and beverages. I poured juices, coffee, and tea. I had to read what type of meal a patient wants on their tray and place it on the tray. After all the trays are loaded on the gray truck I would go upstairs and deliver the tray of food to one of the nurses and the nurses give the meal to every patient. Then after I deliver 5 gray trucks to the nurses upstairs, we take a dinner break. After that I had to go upstairs to check if the gray carts were finished and bring it back downstairs to the kitchen. Finally my coworkers and I have to wash and dry 50 to 100 utensils a day at a fast pace, after when that is finished we have to fingerprint our fingers to clock out.
My main role as a �Cleaning Crew� was to keep everything cleaned and sanitized as best as possible. But before I perform my important job duties I have to first clock in by typing my last 4 digits of my social security. The first thing I would do first is sanitize the tables and then wipe them down afterwards to stop the spread of germs in the dining hall. Second task I would do is clean the surfaces and objects because people would touch almost anything. Third task I would do next is sanitize and wipe down the men�s, women�s, and handicap bathrooms. Fourth task I do next is sanitize and wipe down the windows from the inside and outside. Fifth task I would do next is take out the trash and chuck it to the big blue dumpster with the other trash. Sixth task I would do next is sweep and mop the bathroom floor. Seventh and last task I would do is check the men�s, women�s, and handicap bathroom if there�s any toilet paper, paper towel, and hand soap if there isn�t grab the keys in a closet and unlock it to add more toilet paper, paper towel, or hand soap. When it comes to taking any breaks you only get a half hour break when you take one. Whenever I have to do the tasks I�m required to do the repetitive tasks every hour until the Ski Resort is closed. Before leaving the Ski Resort I have to clock out to put in the hours I�ve worked in order to get paid.
The very first thing I do once I enter the Cab is tell one of the workers at the Cab that you�re doing deliveries and then they�ll ask you for your first and last name. Just wait until a worker at the �Cab� or the �Roost� says �Delivery� and then grab the meal to the assigned housing dorm labeled on the receipt. Once I grab the meal and go to the assigned dorm that has the student�s name on it then knock on his or her door and say �Cab Delivery� and then wait for someone to open the door and hand the meal to them then return back to the Cab and wait for the next delivery. Quick disclaimer if a student doesn�t get to the door and you hand over the food to them, place the bagged meal onto the door knob or on the floor next to the door then walk back to the Cab. After when the deliveries are done, always fill out a timecard online on the Naz Net in order to get paid for filling out the hours I�ve worked.
November 2018-March 2019
Kitchen supervisor � Granite Academy � 6 Columbian Street Braintree, MA
July 2017-August 2017
Assistant to Librarian � Brockton Public Library � Brockton, Massachusetts
December 2019- January 2020
Stocker, Amazon Warehouse, Stoughton MA
April 2020- August 2020
Dietary Aid, Quincy Healthcare and Rehab, Quincy MA
December 2020 - January 2021
Cleaner�s Crew, Blue Hills Ski Resort, Canton MA
October 2020 - May 2021
Cab Delivery, Nazareth College, Rochester NY
Delivered in depth training to workers in food preparation and customer service. Monitored food preparation, prepared meals from scratch using authentic popular recipes.
Worked with librarian to resolve book storage problems, improve operations, assist with children corner, filing paperwork, office cleaning and booking.
As a �Stocking Position� at Amazon I was stocking packages onto the pallets and scanning it to make sure they were in the right place and right building. Before I started stocking packages on the pallets every employee had to do an exercise routine. After that there will be an important announcement. Always have your scan badge with you and gloves at all times. There will only be a 15 minute break that�s it but when it comes to taking bathroom breaks you can take as many as you want. Always clock in and clock out by scanning your badge when you�re about to start work and end work.
My position as a �Dietary Aid� was to scan and print my finger to punch in and punch out before and after I start work. When entering the kitchen always wear gloves, hairnet, apron, and face mask to start preparing foods and beverages. I poured juices, coffee, and tea. I had to read what type of meal a patient wants on their tray and place it on the tray. After all the trays are loaded on the gray truck I would go upstairs and deliver the tray of food to one of the nurses and the nurses give the meal to every patient. Then after I deliver 5 gray trucks to the nurses upstairs, we take a dinner break. After that I had to go upstairs to check if the gray carts were finished and bring it back downstairs to the kitchen. Finally my coworkers and I have to wash and dry 50 to 100 utensils a day at a fast pace, after when that is finished we have to fingerprint our fingers to clock out.
My main role as a �Cleaning Crew� was to keep everything cleaned and sanitized as best as possible. But before I perform my important job duties I have to first clock in by typing my last 4 digits of my social security. The first thing I would do first is sanitize the tables and then wipe them down afterwards to stop the spread of germs in the dining hall. Second task I would do is clean the surfaces and objects because people would touch almost anything. Third task I would do next is sanitize and wipe down the men�s, women�s, and handicap bathrooms. Fourth task I do next is sanitize and wipe down the windows from the inside and outside. Fifth task I would do next is take out the trash and chuck it to the big blue dumpster with the other trash. Sixth task I would do next is sweep and mop the bathroom floor. Seventh and last task I would do is check the men�s, women�s, and handicap bathroom if there�s any toilet paper, paper towel, and hand soap if there isn�t grab the keys in a closet and unlock it to add more toilet paper, paper towel, or hand soap. When it comes to taking any breaks you only get a half hour break when you take one. Whenever I have to do the tasks I�m required to do the repetitive tasks every hour until the Ski Resort is closed. Before leaving the Ski Resort I have to clock out to put in the hours I�ve worked in order to get paid.
The very first thing I do once I enter the Cab is tell one of the workers at the Cab that you�re doing deliveries and then they�ll ask you for your first and last name. Just wait until a worker at the �Cab� or the �Roost� says �Delivery� and then grab the meal to the assigned housing dorm labeled on the receipt. Once I grab the meal and go to the assigned dorm that has the student�s name on it then knock on his or her door and say �Cab Delivery� and then wait for someone to open the door and hand the meal to them then return back to the Cab and wait for the next delivery. Quick disclaimer if a student doesn�t get to the door and you hand over the food to them, place the bagged meal onto the door knob or on the floor next to the door then walk back to the Cab. After when the deliveries are done, always fill out a timecard online on the Naz Net in order to get paid for filling out the hours I�ve worked.