Randi Merie Martinez
Randi M. Martinez
Objective:
To obtain a position within a strong organization that utilizes my abilities and range of experiences to their fullest, while providing me the fast-paced challenging environment in which I feel I thrive.
Education
University of New Mexico 2008
Emergency Medical Services
National Emergency Medical Technician-Intermediate Certification
New Mexico State University 2007
Emergency Medical Services
Emergency Medical Technician-Basic Certification
New Mexico State University 2006
Bachelors of Criminal Justice
Minors in Forensic Science and Psychology
Experience:
Chill Cryotherapy
Cryotherapy Technician
10/2020-Present
� Conducted consultations of client�s specific needs of cryotherapy, including sports injuries, arthritis, muscle recovery, and targeting of specific problematic areas of inflammation and injury
� Performed a variety of cryotherapy treatments to clients of various needs, to include medical, cosmetic, and workout recovery
� Trained and qualified in whole-body cryotherapy equipment, as well as localized wand treatment to target specific areas
� Experience in the usage and implementation of the Cryo T-Slimming equipment, to include toning certain areas and facial tightening
Union Public House, Pensacola, FL
2/2020-08/2020
Bartender/Server
� Concocted craft cocktails in accordance to highly anticipated Union Public House expectations
� Guided guests through their culinary journey, with a descriptive picture of their food and beverage interests
� Collaborated with management in creating new cocktails to pair with new cuisine and entr�e dishes
Fish House Bar & Restaurant, Pensacola, FL
02/2019-10/2019
Bartender
� Autonomously and reliably developed new business and patronage, while simultaneously establishing a solid, repeat clientele
� Created and prepared cocktails geared towards a guests� particular tastes and preferences, while promoting new spirits and concoctions
� Independently responsible for the opening duties of the bar, including drawer and money count, beer & liquor inventory, and stocking
� Charged with closing duties, including product inventory, stocking, credit card and cash counts for deposits and tipouts, and consistent upkeep of the bar
Red Fish Blue Fish Bar & Restaurant, Pensacola Beach, FL
02/2014-05/2018
Senior Bartender
� Responsible for the orientation and training of new employees, including but not limited to proper and safe food handling methods, food preparation techniques, culinary appearance and presentation standards, and point of sale transactions
� Inventory management, including order processing from multiple external suppliers and vendors on a monthly basis
� Daily adult-beverage production line management and resource allocation, in addition to customer relations and consumer satisfaction
American Medical Response, Las Cruces, NM
07/2008-08/2012
Emergency Medical Technician-Intermediate
� Performed invasive patient treatment, including IV�s, airway maintenance, and medication administration
� Collaborated and communicated with local law enforcement, including city, county, state, and federal agencies, both in the field and in formal courtroom settings
� Written and verbal communication with both the public and private sector as required to properly and effectively manage patient care and proper regulatory compliance
� Familiar with two-way radio communication devices and professional etiquette, as well as defensive driving techniques in compliance with established protocol
United States Marshals Service
01/2005-05/2006, Las Cruces, NM
05/2006-01/2007, Hato Rey, PR
Deputy United States Marshal
� Escorted federal prisoners to and from the prison, and to their respective court appointments, as well as experience in applying and removing prisoner restraints
� Trained in firearms, defensive tactics, fingerprinting techniques, search and seizure procedures of person and property, as well as the cataloguing of evidence and entry into databases
� Worked in collaboration with court players, including judges, counsel, and court security
� Involved in various federal fugitive roundups, including Operation Falcon I and II of 2006
References:
Tara Santosuosso, Owner/Manager of Chill Cryotherapy ------------
Brendan Heath, FOH Manager of Fish House ------------
Katrina Hammock, General Manager of Le Pavillon ------------
Jeremy Agricola, former General Manager of Red Fish Blue Fish ------------
Honorable Manuel I. Arrieta, Judge of the Las Cruces District Court System ------------
Randi M. Martinez
Objective:
To obtain a position within a strong organization that utilizes my abilities and range of experiences to their fullest, while providing me the fast-paced challenging environment in which I feel I thrive.
Education
University of New Mexico 2008
Emergency Medical Services
National Emergency Medical Technician-Intermediate Certification
New Mexico State University 2007
Emergency Medical Services
Emergency Medical Technician-Basic Certification
New Mexico State University 2006
Bachelors of Criminal Justice
Minors in Forensic Science and Psychology
Experience:
Chill Cryotherapy
Cryotherapy Technician
10/2020-Present
� Conducted consultations of client�s specific needs of cryotherapy, including sports injuries, arthritis, muscle recovery, and targeting of specific problematic areas of inflammation and injury
� Performed a variety of cryotherapy treatments to clients of various needs, to include medical, cosmetic, and workout recovery
� Trained and qualified in whole-body cryotherapy equipment, as well as localized wand treatment to target specific areas
� Experience in the usage and implementation of the Cryo T-Slimming equipment, to include toning certain areas and facial tightening
Union Public House, Pensacola, FL
2/2020-08/2020
Bartender/Server
� Concocted craft cocktails in accordance to highly anticipated Union Public House expectations
� Guided guests through their culinary journey, with a descriptive picture of their food and beverage interests
� Collaborated with management in creating new cocktails to pair with new cuisine and entr�e dishes
Fish House Bar & Restaurant, Pensacola, FL
02/2019-10/2019
Bartender
� Autonomously and reliably developed new business and patronage, while simultaneously establishing a solid, repeat clientele
� Created and prepared cocktails geared towards a guests� particular tastes and preferences, while promoting new spirits and concoctions
� Independently responsible for the opening duties of the bar, including drawer and money count, beer & liquor inventory, and stocking
� Charged with closing duties, including product inventory, stocking, credit card and cash counts for deposits and tipouts, and consistent upkeep of the bar
Red Fish Blue Fish Bar & Restaurant, Pensacola Beach, FL
02/2014-05/2018
Senior Bartender
� Responsible for the orientation and training of new employees, including but not limited to proper and safe food handling methods, food preparation techniques, culinary appearance and presentation standards, and point of sale transactions
� Inventory management, including order processing from multiple external suppliers and vendors on a monthly basis
� Daily adult-beverage production line management and resource allocation, in addition to customer relations and consumer satisfaction
American Medical Response, Las Cruces, NM
07/2008-08/2012
Emergency Medical Technician-Intermediate
� Performed invasive patient treatment, including IV�s, airway maintenance, and medication administration
� Collaborated and communicated with local law enforcement, including city, county, state, and federal agencies, both in the field and in formal courtroom settings
� Written and verbal communication with both the public and private sector as required to properly and effectively manage patient care and proper regulatory compliance
� Familiar with two-way radio communication devices and professional etiquette, as well as defensive driving techniques in compliance with established protocol
United States Marshals Service
01/2005-05/2006, Las Cruces, NM
05/2006-01/2007, Hato Rey, PR
Deputy United States Marshal
� Escorted federal prisoners to and from the prison, and to their respective court appointments, as well as experience in applying and removing prisoner restraints
� Trained in firearms, defensive tactics, fingerprinting techniques, search and seizure procedures of person and property, as well as the cataloguing of evidence and entry into databases
� Worked in collaboration with court players, including judges, counsel, and court security
� Involved in various federal fugitive roundups, including Operation Falcon I and II of 2006
References:
Tara Santosuosso, Owner/Manager of Chill Cryotherapy ------------
Brendan Heath, FOH Manager of Fish House ------------
Katrina Hammock, General Manager of Le Pavillon ------------
Jeremy Agricola, former General Manager of Red Fish Blue Fish ------------
Honorable Manuel I. Arrieta, Judge of the Las Cruces District Court System ------------