Philip Velez Resume
no image
Philip Velez Resume

1

Philip Velez Jr.
2225 Van Buren Street , Apt. 11
Hollywood , FL 3302 0
(954) 665 -5091
P------------
------------/in/philipvelezjr

Professional Objective: A current graduate student who is seeking a position in Player /Team Operations within
an NBA Franchise; where he can utilize his sports management & leadership skills to further learn, understand &
attain the knowledge needed t o become a highly recognizable Player Developmen t & Operations Professional .

Education:

Johnson & Wales University - North Miami, FL GPA: 3.67
Masters in Business Administration: Sports Leadershi p & Management Anticipated, 0 5/21

Johnson & Wales University - North Miami, FL GPA: 3.43
Associate Degree: Culinary Arts Degree, Cum Laude 05/13
Bachelor's Degree: Culinary Arts & Food Service Management Degree, Cum Laude 05/15

Work Experience:

Charles W Flanagan High School , Pembroke Pines , FL 12 /19 - Present
Assistant Head Coach & Offensive Coordinator - Girls Flag Football
• Train players on proper route running and understanding of playbook
• Assist players in execution of game plan, film study & practices

Charles W Flanagan High School, Pembroke Pines, FL 07/19 - Present
Cu linary Instructor
• Introduce culinary terminology and ideologies to students
• Train students in proper cooking standards, kitchen safety & kitchen etiquette
• Assist students in passing the ServSafe Industry Certification

CVLTVRA Restaurant, Miami, FL 10/18 - 02/19
Line Cook
• In charge of particular menu items from Restaurant and In Room Dining; ensuring that all are made in
their particular manner
• Assisting the Sous Chef, Chef De Partie & Executive Chef in any other prep/food management
opportunities
• Pla ce all food orders away in respective coolers upon arrival from Sysco, Mr. Greens & Halperns’

SFE - Southwest Foodservice Excellence, Grand Prairie, TX 08/17 - 09/18

2

Catering Chef
• Assist District Chef in the oversee Food Production from 38 schools in the Grand Prairie district
• Ensure that all food production is in accordance to recipes given to the foodservice workers by supervisors
• Cook dinner once a month for the Superintendent of the District along with the Board of Directors

The Genuine Hospitali ty Group , Miami, FL 07/16 - 08/17
Pantry /Sauté Cook
• In charge of particular menu items; assuring that all are made in their particular manner
• Ensuring that whatever is needed for the station is made and in good amount
• Assisting the Chef De Cuisine in any other prep/food management opportunities
• Processed food orders for restaurants whenever available to Sysco, Freshpoint & Chef’s Warehouse

Justice Winslow - Coral Gables, FL 12/16 - 03/17
Personal Chef
• Commenced all food shopping for the Winslow household for particular meal periods.
• Prepared all meals in desired quantities & in allotted time spans.
• Assisted meals for house family members according to health trainers when needed.
• Prepared Christmas Di nner & New Years Brunch for the household .

Certifications:

Athletic Coaching Certification 12/19
Florida Teaching Certification 07/19
ServSafe Food Handler’s Certification 04/19

3











Professional References:

Zachary Fitts
Sous Chef
(954) -901 -8580

Jordan Fickess
Executive Director of Operations
Johnson & Wales University
(305) -892 -7597

Melody Solis
School & Student Services
Grand Prairie Independent School District
(972) -237 -4005

Darla Staggs
Administrative Assistant
Grand Prairie Independent School District
(972) -237 -4008

Roxanne Vogel
Director of Campus Events
Johnson & Wales University
(305) -892 -7584