A SPIRING B AKER
Aspiring baking and pastry professional seeking entry level position which can lead to an externship next summer.
Highly motivated to secure a position utilizing formal education, experience, and a strong work ethic that is valued
with a dynamic team.
● Formal training in pastry and
● Production of baked goods
● Curiosity and creativity
● Measurement conversions
● Efficient time manager
● Accurate and consistent
● Highly dependable,
Diploma in Professional Pastry Arts , Escoffier Online International Culinary Academy
Expected Completion: August 17, 2021