Pastry Intern

A SPIRING B AKER
Aspiring baking and pastry professional seeking entry level position which can lead to an externship next summer.
Highly motivated to secure a position utilizing formal education, experience, and a strong work ethic that is valued
with a dynamic team.
SKILLS
? Formal training in pastry and
culinary techniques
? Production of baked goods
? Curiosity and creativity
? Measurement conversions
? Efficient time manager
? Accurate and consistent
delivery
? Highly dependable,
responsible, accountable,
and competent
EDUCATION
Diploma in Professional Pastry Arts , Escoffier Online International Culinary Academy
Expected Completion: August 17, 2021