Pastry Intern
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Location: Oceanside, NY, USA
School: Escoffier
Field of study: Pastry Arts

Pastry Intern

A SPIRING B AKER
Aspiring baking and pastry professional seeking entry level position which can lead to an externship next summer.
Highly motivated to secure a position utilizing formal education, experience, and a strong work ethic that is valued
with a dynamic team.
SKILLS
● Formal training in pastry and
culinary techniques
● Production of baked goods
● Curiosity and creativity
● Measurement conversions
● Efficient time manager
● Accurate and consistent
delivery
● Highly dependable,
responsible, accountable,
and competent
EDUCATION
Diploma in Professional Pastry Arts , Escoffier Online International Culinary Academy
Expected Completion: August 17, 2021