NICHOLAS Haughton
Nicholas Haughton
Line Cook - The Kingston Ale House
Seasoned professional possessing extensive retail, restaurant and manufacturing experience. An
efficient and industrious individual dedicated to driving optimal customer satisfaction. Recognized for
reversing downward trends by overhauling systems, processes and training programs.
Work Experience
Line Cook
The Kingston Ale House - Kingston, WA
May 2019 to Present
� Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and
safety
� Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
� Adjusted established recipes to remove allergens or alter tastes for customer desires
� Maintained well-stocked stations with supplies and spices for maximum productivity
� Verified proper portion sizes and consistently attained high food quality standards
� Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
� Received food orders from cashiers and cooked items quickly to complete entire order together and
serve hot
� Communicated closely with Executive chef to fully understand special orders for customers, including
those with food allergies and gluten intolerance
Machine Operator
Travis Industries Inc - Mukilteo, WA
January 2018 to July 2019
�Read and understood schematics and other technical documentation
�Achieved challenging production goals on consistent basis by optimizing machine operation
�Kept equipment clean, repaired and lubricated to maximize performance
�Inspected printed products for clarity, color accuracy, and conformance to provided specifications
Frameless Cabinetry Line Lead
Canyon Creek Cabinets - Monroe, WA
January 2016 to November 2017
�Oversaw daily operations on the frameless cabinetry assembly line
�Held daily meetings coaching about Safety, quality and delivery
�Coached employees to reach their potential and realizing common goals
�Responsible for the ordering and inventory in a Lean manufacturing environment
� Expedited cabinets through all process of factory
� Communicated with process and production engineers to identify and improve quality and flow of
product
� Selected for two factory wide Six Sigma projects
� Spearheaded Project to prioritize the implementation of updated standard work
� Improved daily product delivery completion by 20%
Sales associate
Robert Wayne Footwear - Tulalip, WA
October 2013 to September 2015
� Met sales and accessory goals by following company standards and procedures.
� Assisted management by training and coaching new employees, Setting up the daily spreadsheets to
keep business organized and improve communication between managers.
� Organized stockroom following company standards and procedures.
Sales Associate
Gifts Galore - Tulalip, WA
October 2011 to September 2015
� Received new products and building creative ways to display them
� Maintained organized, presentable merchandise to drive continuous sales
� Organized racks and shelves to maintain store visual appeal, engage customers and promote specific
merchandise
� Analyzed and properly processed product returns, assisting customers with finding alternative
merchandise to meet needs
� General Opening and closing duties
General Manager
Villa Fresh Italian Kitchen - Marysville, WA
October 2009 to July 2012
� Hired, Trained and coached new employees following all company standards.
� Successfully Trained and developed 2 General Manager, 3 assistant managers and 5 shift leads
� Oversaw financial aspects of restaurant including sales growth, cost management, and profits.
� Sustained sales increase of up to 20% while increasing profit up to 8%
� Learned to fix basic restaurant plumbing and electrical problems
General Manager
Panda Express - Okemos, MI
April 2004 to July 2009
�Promoted to General Manager within 2 years
�90% customer satisfaction score highest in company for 6 months
�Took part in 2 store openings
�Consistently scored 95%+ restaurant food safety inspection
Nicholas Haughton
Line Cook - The Kingston Ale House
Seasoned professional possessing extensive retail, restaurant and manufacturing experience. An
efficient and industrious individual dedicated to driving optimal customer satisfaction. Recognized for
reversing downward trends by overhauling systems, processes and training programs.
Work Experience
Line Cook
The Kingston Ale House - Kingston, WA
May 2019 to Present
� Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and
safety
� Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
� Adjusted established recipes to remove allergens or alter tastes for customer desires
� Maintained well-stocked stations with supplies and spices for maximum productivity
� Verified proper portion sizes and consistently attained high food quality standards
� Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
� Received food orders from cashiers and cooked items quickly to complete entire order together and
serve hot
� Communicated closely with Executive chef to fully understand special orders for customers, including
those with food allergies and gluten intolerance
Machine Operator
Travis Industries Inc - Mukilteo, WA
January 2018 to July 2019
�Read and understood schematics and other technical documentation
�Achieved challenging production goals on consistent basis by optimizing machine operation
�Kept equipment clean, repaired and lubricated to maximize performance
�Inspected printed products for clarity, color accuracy, and conformance to provided specifications
Frameless Cabinetry Line Lead
Canyon Creek Cabinets - Monroe, WA
January 2016 to November 2017
�Oversaw daily operations on the frameless cabinetry assembly line
�Held daily meetings coaching about Safety, quality and delivery
�Coached employees to reach their potential and realizing common goals
�Responsible for the ordering and inventory in a Lean manufacturing environment
� Expedited cabinets through all process of factory
� Communicated with process and production engineers to identify and improve quality and flow of
product
� Selected for two factory wide Six Sigma projects
� Spearheaded Project to prioritize the implementation of updated standard work
� Improved daily product delivery completion by 20%
Sales associate
Robert Wayne Footwear - Tulalip, WA
October 2013 to September 2015
� Met sales and accessory goals by following company standards and procedures.
� Assisted management by training and coaching new employees, Setting up the daily spreadsheets to
keep business organized and improve communication between managers.
� Organized stockroom following company standards and procedures.
Sales Associate
Gifts Galore - Tulalip, WA
October 2011 to September 2015
� Received new products and building creative ways to display them
� Maintained organized, presentable merchandise to drive continuous sales
� Organized racks and shelves to maintain store visual appeal, engage customers and promote specific
merchandise
� Analyzed and properly processed product returns, assisting customers with finding alternative
merchandise to meet needs
� General Opening and closing duties
General Manager
Villa Fresh Italian Kitchen - Marysville, WA
October 2009 to July 2012
� Hired, Trained and coached new employees following all company standards.
� Successfully Trained and developed 2 General Manager, 3 assistant managers and 5 shift leads
� Oversaw financial aspects of restaurant including sales growth, cost management, and profits.
� Sustained sales increase of up to 20% while increasing profit up to 8%
� Learned to fix basic restaurant plumbing and electrical problems
General Manager
Panda Express - Okemos, MI
April 2004 to July 2009
�Promoted to General Manager within 2 years
�90% customer satisfaction score highest in company for 6 months
�Took part in 2 store openings
�Consistently scored 95%+ restaurant food safety inspection