Mimi Scheidt Resume
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Location: New York, NY, USA
School: NYU
Field of Study: Nutrition

Mimi Scheidt Resume

Dietetic Internship, Sodexo, New York City
NYP Lawrence, Bronxville, NY, Clinical
2020-2021 Graduated 2017

September 2019 – August 2020
• Interviewed, assessed, and counseled patients with a variety of health conditions including cardiovascular
disease, diabetes, liver failure, kidney failure, and cardiovascular disease
• Utilized the Nutrition Care Process when assessing, diagnosing, intervening, and monitoring patients
• Worked with interpreter system to conduct patient reviews
• Performed monthly meal rounds to evaluate patient satisfaction
• Participated in interdisciplinary rounds for Critical Care ICU patients
• Evaluated the trial run of food service dining by surveying patient satisfaction each day

Weil, Gotshal & Manges, Food Service Management
• Developed nutritional analysis of the catering menus for a corporate company
• Participated in operating cash register and reviewed procedures with manager
• Reviewed hiring and orientation/training procedures for new employees

West Side Campaign Against Hunger, Community
• Helped participants in the food pantry choose items that will fit their specific needs
• Created and implanted nutrition cooking lessons

Women’s Infant & Children, Community
• Worked with WIC nutritionist to educate pregnant mothers, breastfeeding mothers, and mothers with infants
Food Service Group Head Start Program, Community
• Participated in meal planning using CACFP guidelines at various Head Start programs in the NYC area
• Evaluated schools to make sure they were adhering to CACFP guidelines throughout the school year

Wellness Concentration
• Alix Turoff Nutrition - Created wellness trend research on milk alternatives, food sensitivity testing, and food delivery options for
different communities
• Sodexo University - Created a health promotion event for college students on the importance of snacking smarter while studying


Graphic Design Intern, RDA Approved, Remote February 2019 – August 2019
● Created weekly nutrition graphics and sent to registered dietitians to use as handouts for their clients
● Interacted with RD’s through online platform to increase engagement

Nutrition Intern, Mount Sinai, New York, NY March 2018 – March 2019
● Volunteered 4 hours/week to perform various task in the nutrition department including administration, stocking the food pantry,
patient satisfaction, health fairs, snack cart, and review nutrition assessment diagnosis to evaluate percentage of malnourished patients
● Reviewed patient notes and recorded those malnourished after liver transplant and before discharged from hospital

Nutrition Intern, Jennifer Insel, New York, NY Sept 2017 – August 2017
• Assisted registered dietitian with weekly duties
• Designed various documents for clients to increase the success of meeting goals
• Advised patients on how to improve health outcomes based on individual needs

Nutrition