M. Micayla Mosier
Work Experience
Barista | Onyx Coffee Lab, Fayetteville, Arkansas
January 2020- Present
Attend to 150+ customers per day, excel in making high-quality beverages in a clean and comfortable environment, and stay up-to-date with the Clover point-of-sale system
Reference: Jacob Carpenter, Manager,------------
Waitress |Bocca Italian Eatery, Fayetteville, Arkansas
May 2017- November 2019
Attend to 40+ customers’ needs at any given time, maintain a clean environment, and stay up-to-date with the Aloha point-of-sale system
Reference: Chris Gray, Manager,------------
Front of House Manager| Dirty Apron Bakehouse, Fayetteville, Arkansas
September 2018- August 2019
Front of house management, estimate and approve payroll, figure the cost-of-goods, weekly inventory, and food preparation
Reference: Nicholas Clawson, Owner,------------
Rental Shop Manager| UREC Outdoors, Fayetteville, Arkansas
October, 2014 – July 2017
Managed and operated the rental shop, facilitated and set for the indoor climbing walls, led a variety of outdoor trips in diverse environments, taught clinics to my peers, organized staff trainings for 16+ people
Reference: Mike Hoover, Program Director,------------
Education
Geography and Middle East Studies |University of Arkansas
August 2014- Summer 2018
Bachelor's Degree, Minor in Arabic
President’s List: Spring 2014
Paper published: Southwest Commission on Religious Studies Conference, Spring 2016
Best Undergraduate Cartographer, Dr. Paradise, Spring 2018
Certifications
Leave No Trace Trainer
Citizen First Responder, CPR/AED | American Red Cross
Wilderness First Responder |National Association for Search and Rescue
Work Experience
Barista | Onyx Coffee Lab, Fayetteville, Arkansas
January 2020- Present
Attend to 150+ customers per day, excel in making high-quality beverages in a clean and comfortable environment, and stay up-to-date with the Clover point-of-sale system
Reference: Jacob Carpenter, Manager,------------
Waitress |Bocca Italian Eatery, Fayetteville, Arkansas
May 2017- November 2019
Attend to 40+ customers’ needs at any given time, maintain a clean environment, and stay up-to-date with the Aloha point-of-sale system
Reference: Chris Gray, Manager,------------
Front of House Manager| Dirty Apron Bakehouse, Fayetteville, Arkansas
September 2018- August 2019
Front of house management, estimate and approve payroll, figure the cost-of-goods, weekly inventory, and food preparation
Reference: Nicholas Clawson, Owner,------------
Rental Shop Manager| UREC Outdoors, Fayetteville, Arkansas
October, 2014 – July 2017
Managed and operated the rental shop, facilitated and set for the indoor climbing walls, led a variety of outdoor trips in diverse environments, taught clinics to my peers, organized staff trainings for 16+ people
Reference: Mike Hoover, Program Director,------------
Education
Geography and Middle East Studies |University of Arkansas
August 2014- Summer 2018
Bachelor's Degree, Minor in Arabic
President’s List: Spring 2014
Paper published: Southwest Commission on Religious Studies Conference, Spring 2016
Best Undergraduate Cartographer, Dr. Paradise, Spring 2018
Certifications
Leave No Trace Trainer
Citizen First Responder, CPR/AED | American Red Cross
Wilderness First Responder |National Association for Search and Rescue